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BirtingHækkandiTitillRaðanlegtHöfundur(ar)
1.1.2003Flutningur og geymsla á uppsjávarfiski frá veiðum til vinnslu í landi Dagur Björn Agnarsson
1.1.2005Samanburður á tvenns konar meðferð þorsks fyrir flökun með tilliti til verðmætis Hákon Rúnarsson
1.1.2006Þróun á próteinblöndu til að bæta nýtingu léttsaltaðra fiskflaka Baldvin Örn Harðarson
1.1.2006Þrávirk lífræn efni í sjávarfangi Birgir Már Harðarson
10.10.2008Evaluation and Utilisation of Fish Protein Isolate Products Shaviklo, Gholam Reza, 1968-
7.12.2009Enhancing the quality of seafood products through new preservation techniques and seaweed-based antioxidants. Algal polyphenols as novel natural antioxidants Wang, Tao
22.6.2010“Rapid” (alternative) methods for evaluation of fish freshness and quality Lillian Chebet
4.11.2010Data collection and use in the Icelandic fishing industry Ari Ólafsson
13.1.2011Útflutningur sjávarafurða á Bretlandsmarkað Ragnar Smári Guðmundsson 1986
24.1.2011Compilation and Economic Analysis of the Process of Fresh Fish from Catch to Retailer Arna Vigdís Jónsdóttir 1981
15.5.2012Volatile compounds as quality indicators in chilled fish: Evaluation of microbial metabolites by an electronic nose Guðrún Ólafsdóttir 1958
14.3.2013Will potential entry to European Union impact future of the fishing industry in Iceland? Malgorzata Katrín Molenda 1988
3.5.2013Structure of Icelandic Seafood Exporting Sector, and main charac[h]teristics of the export companies Nína Björg Sæmundsdóttir 1978
27.1.2014Gæðakröfur á söluaðila upplýsingatæknikerfa til eftirlits með ástandi lyfja og fersks fisks í geymslu og á flutningum Gunnar Harðarson 1986
10.2.2014Application of water jet cutting in processing of cod and salmon fillets Helga Franklínsdóttir 1988
5.6.2014Exploring Social Media Use of B2B Companies in The Icelandic Fisheries Industry Ingvi Þór Georgsson 1990
5.6.2014The Icelandic Fish Export Sector : How can Icelandic ground fish producer and exporters reach higher in the value chain? Ágúst Elvarsson 1984