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SamþykktRaðanlegtTitillRaðanlegtHöfundur(ar)
8.5.2009Activity of Atlantic cod trypsin towards cytokines and other proteins Una Björk Jóhannsdóttir 1980
19.10.2016Effects of bleeding conditions and storage methods on the quality of Atlantic Cod Hildur Inga Sveinsdóttir 1991
8.6.2017The influence of viscosity on the phosphorescence lifetime of folic acid in aqueous room temperature solutions Kristján Einar Guðmundsson 1983
10.2.2014Application of water jet cutting in processing of cod and salmon fillets Helga Franklínsdóttir 1988
5.2.2016Anti-diabetic properties of Fucus vesiculosus and pine bark extracts using the adipocyte cell model 3T3-L1 Margrét Eva Ásgeirsdóttir 1989
23.11.2009Application of additives in chilled and frozen whitefish fillets: Effects on chemical and physicochemical properties Magnea Guðrún Karlsdóttir 1974
31.10.2016Árstíða breytileiki þorsk- og ufsalifrar efna og eðliseiginleikar Anna Björnsdóttir 1974
26.10.2016Optimized Sea Transport of Fresh Fillets and Loins. Quality and Cost Ásgeir Jónsson 1983
10.2.2017Eðlis- og efnafræðilegir eiginleikar hringorma í Atlantshafsþorski Snorri Karl Birgisson 1990
8.6.2015Effects of frozen storage on quality of Atlantic mackerel (Scomber scombrus) caught in Icelandic waters. Improving mackerel products in order to increase their value Andri Þorleifsson 1968
11.10.2016Isolation, hydrolysation and bioactive properties of collagen from cod skin Dagný Björk Aðalsteinsdóttir 1990
2.7.2010Enhancing quality management of fresh fish supply chains through improved logistics and ensured traceability Mai, Thi Tuyet Nga, 1971-
7.12.2009Enhancing the quality of seafood products through new preservation techniques and seaweed-based antioxidants. Algal polyphenols as novel natural antioxidants Wang, Tao
10.10.2008Evaluation and Utilisation of Fish Protein Isolate Products Shaviklo, Gholam Reza, 1968-
13.7.2011Examining suspected dietary predictors of gestational hypertension in Iceland Thinh Xuan Tran 1970
3.6.2016Geymsluþol á fersku folaldakjöti. Áhrif pökkunar í loftskiptar umbúðir. Lilja Rún Bjarnadóttir 1986
2.6.2015Stability of lightly salted fillets during frozen storage Jóna Sigríður Halldórsdóttir 1989
17.8.2016Characterisation of bioactive fucoidan polysaccharides from Icelandic algae Brynja Einarsdóttir 1986
16.3.2012Greining mæligagna í gæðaeftirliti kalds vatns Hrólfur Sigurðsson 1972
6.2.2015Heilsusamlegir ávaxtadrykkir með bætibakteríum og trefjum. Vöruþróun Berglind Heiður Andrésdóttir 1980
2.6.2014High Quality Redfish Fillets for Export. Improving handling, processing and storage methods to increase shelf life Steinunn Áslaug Jónsdóttir 1969
11.2.2015Implementation and verification of an analytical method for the quantification of biogenic amines in seafood products Olajos, Ildikó, 1976-
6.10.2009Kennsluefni í matvælafræði ætlað 9.-10.bekk í heimilisfræði Gunnþórunn Jónsdóttir; Katrín Leifsdsóttir
25.1.2016Marinated and dried blue whiting (Micromesistius poutassou) Stefán Þór Eysteinsson 1987
9.6.2009Microbiology and Spoilage Trail in Nile Perch (Lates niloticus), Lake Victoria, Tanzania Mhongole, Ofred J.M.
1.1.2004Mysuafurðir Ásmundur Gíslason
16.8.2013Nano-laminated Fish Oil Droplets: Influence of Chitosan Charge Density on Emulsion Stability Þóra Ýr Árnadóttir 1982
10.6.2014Edible seaweed for taste enhancement and salt replacement by enzymatic methods Ásta María Einarsdóttir 1983
7.10.2014Polycyclic Aromatic Hydrocarbons in Mussel from Iceland: Food safety and environmental aspect Berglind Ósk Alfreðsdóttir 1987
5.6.2015Prófun mismunandi andoxunarefna við vatnsrof fiskipróteina Dana Rán Jónsdóttir 1990
20.6.2014Ready to eat meals enriced with omega-3 fatty acids. Product development and consumer study Valgerður Lilja Jónsdóttir 1988
10.10.2016Stöðuleiki léttsaltaðra þorskflaka (Gadus morhua) í frosti. Þættir sem hafa áhrif á stöðuleika og afurðarbreytileika Inga Rósa Ingvadóttir 1992
21.2.2013The effects of diet during the first six months of life on health outcomes in infancy and early childhood Ólöf Helga Jónsdóttir 1983
10.10.2008Viðhorf og fiskneysla ungs fólks. Bætt ímynd sjávarafurða Gunnþórunn Einarsdóttir 1974
21.6.2016Vöruþróun á tilbúnum réttum, bættum með omega-3 fitusýrum og þangi Páll Arnar Hauksson 1986
8.6.2017Vöruþróun nýrra próteinafurða. Frostþurrkað skyr Guðlaug Gylfadóttir 1988
6.6.2017Þáttun og nýting næringarefna úr sölvum (Palmaria palmata) Málfríður Bjarnadóttir 1991
6.6.2017Þróun nýrrar mjólkurafurðar fyrir ung börn Elva Björk Traustadóttir 1990