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BirtingHækkandiTitillRaðanlegtHöfundur(ar)
1.1.2004Mysuafurðir Ásmundur Gíslason
10.10.2008Evaluation and Utilisation of Fish Protein Isolate Products Shaviklo, Gholam Reza, 1968-
10.10.2008Viðhorf og fiskneysla ungs fólks. Bætt ímynd sjávarafurða Gunnþórunn Einarsdóttir 1974
8.5.2009Activity of Atlantic cod trypsin towards cytokines and other proteins Una Björk Jóhannsdóttir 1980
9.6.2009Microbiology and Spoilage Trail in Nile Perch (Lates niloticus), Lake Victoria, Tanzania Mhongole, Ofred J.M.
6.10.2009Kennsluefni í matvælafræði ætlað 9.-10.bekk í heimilisfræði Gunnþórunn Jónsdóttir; Katrín Leifsdsóttir
23.11.2009Application of additives in chilled and frozen whitefish fillets: Effects on chemical and physicochemical properties Magnea Guðrún Karlsdóttir 1974
7.12.2009Enhancing the quality of seafood products through new preservation techniques and seaweed-based antioxidants. Algal polyphenols as novel natural antioxidants Wang, Tao
2.7.2010Enhancing quality management of fresh fish supply chains through improved logistics and ensured traceability Mai, Thi Tuyet Nga, 1971-
13.7.2011Examining suspected dietary predictors of gestational hypertension in Iceland Thinh Xuan Tran 1970
16.3.2012Greining mæligagna í gæðaeftirliti kalds vatns Hrólfur Sigurðsson 1972
21.2.2013The effects of diet during the first six months of life on health outcomes in infancy and early childhood Ólöf Helga Jónsdóttir 1983
16.8.2013Nano-laminated Fish Oil Droplets: Influence of Chitosan Charge Density on Emulsion Stability Þóra Ýr Árnadóttir 1982
10.2.2014Application of water jet cutting in processing of cod and salmon fillets Helga Franklínsdóttir 1988
2.6.2014High Quality Redfish Fillets for Export. Improving handling, processing and storage methods to increase shelf life Steinunn Áslaug Jónsdóttir 1969
10.6.2014Edible seaweed for taste enhancement and salt replacement by enzymatic methods Ásta María Einarsdóttir 1983
20.6.2014Ready to eat meals enriced with omega-3 fatty acids Valgerður Lilja Jónsdóttir 1988