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Items with subject 'Fiskiðnaður'in all of Skemman>Subjects>

Issued[Sortable]Title[Sortable]Author(s)
Jan 24, 2011Compilation and Economic Analysis of the Process of Fresh Fish from Catch to Retailer Arna Vigdís Jónsdóttir 1981
Nov 4, 2010Data collection and use in the Icelandic fishing industry Ari Ólafsson
Dec 7, 2009Enhancing the quality of seafood products through new preservation techniques and seaweed-based antioxidants. Algal polyphenols as novel natural antioxidants Wang, Tao
Oct 10, 2008Evaluation and Utilisation of Fish Protein Isolate Products Shaviklo, Gholam Reza, 1968-
Jan 1, 2003Flutningur og geymsla á uppsjávarfiski frá veiðum til vinnslu í landi Dagur Björn Agnarsson
Jun 22, 2010“Rapid” (alternative) methods for evaluation of fish freshness and quality Lillian Chebet
May 15, 2012Volatile compounds as quality indicators in chilled fish: Evaluation of microbial metabolites by an electronic nose Guðrún Ólafsdóttir 1958
Jan 1, 2005Samanburður á tvenns konar meðferð þorsks fyrir flökun með tilliti til verðmætis Hákon Rúnarsson
May 3, 2013Structure of Icelandic Seafood Exporting Sector, and main charac[h]teristics of the export companies Nína Björg Sæmundsdóttir 1978
Jan 13, 2011Útflutningur sjávarafurða á Bretlandsmarkað Ragnar Smári Guðmundsson 1986
May 15, 2012Volatile compounds as quality indicators in chilled fish: Evaluation of microbial metabolites by an electronic nose Guðrún Ólafsdóttir 1958
Mar 14, 2013Will potential entry to European Union impact future of the fishing industry in Iceland? Malgorzata Katrín Molenda 1988
Jan 1, 2006Þrávirk lífræn efni í sjávarfangi Birgir Már Harðarson