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Listaháskóli Íslands > Hönnunar- og arkitektúrdeild / Department of Design and Architecture > Ritgerðir til MA-gráðu / MA theses (MA) >

Vinsamlegast notið þetta auðkenni þegar þið vitnið til verksins eða tengið í það: http://hdl.handle.net/1946/19225

Titill: 
  • Titill er á ensku SlowTreat askur : how to take eco-friendly food on a hiking trip without using disposable packaging
Námsstig: 
  • Meistara
Útdráttur: 
  • The project revolves around simplifying a diverse food community without disposable packaging. The aim is to connect the traveller to local fresh food in an eco-friendly way. The research focuses on getting local food onto hikes. This is done through interviews, surveying what is available in the market, drying food and finally, developing a food bowl in a 3-D printer.
    Keywords: Sustainability, Slow, Material, Nature, Tourism

Samþykkt: 
  • 27.6.2014
URI: 
  • http://hdl.handle.net/1946/19225


Skrár
Skráarnafn Stærð AðgangurLýsingSkráartegund 
SlowTreat askur.pdf3.79 MBLokaðurHeildartextiPDF