Vinsamlegast notið þetta auðkenni þegar þið vitnið til verksins eða tengið í það: http://hdl.handle.net/1946/19225
SlowTreat askur : how to take eco-friendly food on a hiking trip without using disposable packaging
The project revolves around simplifying a diverse food community without disposable packaging. The aim is to connect the traveller to local fresh food in an eco-friendly way. The research focuses on getting local food onto hikes. This is done through interviews, surveying what is available in the market, drying food and finally, developing a food bowl in a 3-D printer.
Keywords: Sustainability, Slow, Material, Nature, Tourism