| 13.10.2014 | Airflow and energy analysis in geothermally heated conveyor drying of fishbone | Magnús Kári Ingvarsson 1988- |
| 23.11.2009 | Application of additives in chilled and frozen whitefish fillets: Effects on chemical and physicochemical properties | Magnea Guðrún Karlsdóttir 1974- |
| 10.2.2014 | Application of water jet cutting in processing of cod and salmon fillets | Helga Franklínsdóttir 1988- |
| 10.5.2012 | Arðsemi aukinnar hausanýtingar um borð í frystitogurum: Greining á áhrifum reglugerðar 810/2011 á arðsemi sjávarútvegsfyrirtækja | Gísli Eyland 1982- |
| 2.2.2016 | Aukin afköst við kælingu makríls | Sindri Rafn Sindrason 1990- |
| 3.6.2016 | Áhrif hringorma við þorskvinnslu | Einar Sigurðsson 1991- |
| 15.6.2020 | Áhrif mismunandi styrks fjölfosfata og salts á nýtingu og gæði saltfisks | Sæþór Olgeirsson 1998- |
| 31.10.2016 | Árstíða breytileiki þorsk- og ufsalifrar efna og eðliseiginleikar | Anna Björnsdóttir 1974- |
| 2.12.2020 | Bioactivity of Calanus finmarchicus as a sidestream of the pelagic fish industry | Unnur Elísabet Stefánsdóttir 1988- |
| 24.1.2011 | Compilation and Economic Analysis of the Process of Fresh Fish from Catch to Retailer | Arna Vigdís Jónsdóttir 1981- |
| 9.9.2013 | Downstream process design for microalgae | Sindri Freyr Ólafsson 1988- |
| 23.11.2015 | Drying and smoking of capelin (Mallotus villosus) and sardine (Sardinella gibbosa) – the influence on physicochemical properties and consumers acceptance | Odoli, Cyprian Ogombe, 1974- |
| 7.10.2013 | Drying of salted fish. Comparison between different methods and species | Gísli Kristjánsson 1988- |
| 22.1.2018 | Dynamic Thermal Models for the Atlantic Cod and Evaluation of Thermal Resistance of Fish Containers | Sigurður Örn Ragnarsson 1991- |
| 10.2.2017 | Eðlis- og efnafræðilegir eiginleikar hringorma í Atlantshafsþorski | Snorri Karl Birgisson 1990- |
| 5.10.2021 | The effect of different desalting methods on the quality of injected brine and pickle presalted bacalao from Atlantic Cod (Gadus morhua) | Mohammed Raheem Waheed Almozani 1977- |
| 5.6.2019 | Effect of different processing method and frozen storage on chemical properties of the various parts of the cod head | Aníta Elíasdóttir 1991- |
| 4.2.2019 | The effect of insulated food container design on fish quality and transport costs | Rúnar Ingi Tryggvason 1994- |
| 19.10.2016 | Effects of bleeding conditions and storage methods on the quality of Atlantic Cod | Hildur Inga Sveinsdóttir 1991- |
| 30.9.2011 | The effects of different precooling techniques and improved packaging design on fresh fish temperature control | Kristín Líf Valtýsdóttir 1985- |
| 2.6.2017 | Effects of different smoking methods on formation of polycyclic aromatic hydrocarbons ( PAHs) and physiochemical quality in smoked Atlantic mackerel products. | Benjamin Aidoo 1979- |
| 8.6.2015 | Effects of frozen storage on quality of Atlantic mackerel (Scomber scombrus) caught in Icelandic waters. Improving mackerel products in order to increase their value | Andri Þorleifsson 1968- |
| 15.2.2018 | Effects of packaging methods and storage temperature on the quality of Cobia (Rachycentron canadum) fillets during frozen storage | Thi Hang Nguyen 1984- |
| 6.6.2013 | Electrically powered drying of fish meal | Magnús Valgeir Gíslason 1986- |
| 2.7.2010 | Enhancing quality management of fresh fish supply chains through improved logistics and ensured traceability | Mai, Thi Tuyet Nga, 1971- |
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