| 6.6.2017 | Þróun nýrrar mjólkurafurðar fyrir ung börn | Elva Björk Traustadóttir 1990- |
| 20.2.2018 | Þróun á þorskhrognasmyrju | Helga Björg Hafberg 1971- |
| 6.6.2017 | Þáttun og nýting næringarefna úr sölvum (Palmaria palmata) | Málfríður Bjarnadóttir 1991- |
| 7.2.2020 | Winterization of zooplankton and pelagic oils | Jónas Baldursson 1991- |
| 8.6.2017 | Vöruþróun nýrra próteinafurða. Frostþurrkað skyr | Guðlaug Gylfadóttir 1988- |
| 21.6.2016 | Vöruþróun á tilbúnum réttum, bættum með omega-3 fitusýrum og þangi | Páll Arnar Hauksson 1986- |
| 2.6.2022 | Vöruþróun á grænmetis- og grænkeraréttum með nýpróteinum | Jóhanna Elín Ólafsdóttir 1995- |
| 10.10.2008 | Viðhorf og fiskneysla ungs fólks. Bætt ímynd sjávarafurða | Gunnþórunn Einarsdóttir 1974- |
| 26.9.2019 | Utilization of by-products from the salmon industry: The chemical composition and storage stability of Atlantic salmon (Salmo salar) heads | Zhihao Liu 1995- |
| 4.6.2018 | Updating Ora Quality Manual to BRC standard Importance of food safety and quality systems in food industry | Guðrún Ósk Maríasdóttir 1989- |
| 10.10.2016 | Stöðuleiki léttsaltaðra þorskflaka (Gadus morhua) í frosti. Þættir sem hafa áhrif á stöðuleika og afurðarbreytileika | Inga Rósa Ingvadóttir 1992- |
| 21.10.2019 | Stýring á kjötgæðum í sláturhúsi | Reynir Björgvinsson 1989- |
| 2.6.2015 | Stability of lightly salted fillets during frozen storage | Jóna Sigríður Halldórsdóttir 1989- |
| 3.6.2019 | Skútaís: Heimaafurð úr Mývatnssveit | Auður Filippusdóttir 1989- |
| 27.5.2021 | Seasonal Variation, Chemical Composition and Antioxidant Activities of Ascophyllum Nodosum | Anna Þóra Hrólfsdóttir 1992- |
| 20.6.2014 | Ready to eat meals enriced with omega-3 fatty acids. Product development and consumer study | Valgerður Lilja Jónsdóttir 1988- |
| 5.6.2015 | Prófun mismunandi andoxunarefna við vatnsrof fiskipróteina | Dana Rán Jónsdóttir 1990- |
| 12.6.2018 | The process behind product development and marketing. Founding Arctic Barley | Hildur Guðrún Baldursdóttir 1991- |
| 1.6.2018 | Poppað bygg. Eiginleikar og vöruþróun | Braga Stefaný Mileris 1991- |
| 7.10.2014 | Polycyclic Aromatic Hydrocarbons in Mussel from Iceland: Food safety and environmental aspect | Berglind Ósk Alfreðsdóttir 1987- |
| 4.6.2019 | Physicochemical properties and potential utilization of side raw materials of yellowfin (Thunnus albacares) and albacore (Thunnus alalunga) tuna | Britney Sharline Kasmiran 1991- |
| 19.9.2022 | Phycocyanin. Shelf life and use as colorant in skin care | Íris Thordersen 1982- |
| 26.10.2016 | Optimized Sea Transport of Fresh Fillets and Loins. Quality and Cost | Ásgeir Jónsson 1983- |
| 30.5.2022 | Optimization of c-phycocyanin (CPC) extraction from Arthrospira platensis grown in Iceland | Arnar Þór Skúlason 1997- |
| 30.9.2021 | Optimization and stability of lipid extracts from zooplankton rich side-streams (Calanus finmarchicus) from pelagic processing | Sarra Remadi 1996- |
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