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Ritgerðir með leiðbeinandann 'Bryndís Eva Birgisdóttir 1972-'

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19.6.2014Maternal dietary patterns and gestational diabetes mellitusEllen Alma Tryggvadóttir 1980-
28.5.2015Dietary patterns and sociodemographic factors associated with cod liver oil intake among 10-11 year old childrenKristín Jónsdóttir 1988-
8.6.2015Various degrees of food processing: Effect on postprandial blood sugar, satiety and cognitive performanceBára Hlín Þorsteinsdóttir 1988-
30.11.2015Aðgengi að matvöru í framhaldsskóla á höfuðborgarsvæðinu og nærumhverfi hans og neysluvenjur nemendaHildur Björnsdóttir 1979-
4.2.2016Exposure to Selenium, Arsenic, Cadmium and Mercury from seafood in the Icelandic population based on Total Diet Studies methodologyLilja Rut Traustadóttir 1986-
31.5.2016Mataræði og börn með ADHD - Forrannsókn. Meðferðarheldni og áhrif fjölbreyttsfæðisElínborg Hilmarsdóttir 1990-
1.6.2017Nutritional Status of Heart Failure Outpatients: Food, function and feelingsVilborg Kolbrún Vilmundardóttir 1990-
1.6.2017Diabetes group education on self-management for people with type 2 diabetes mellitus, changes in nutritional knowledge, diet and clinical outcomes at 12 weeksThelma Grímsdóttir 1990-
6.6.2017Þróun nýrrar mjólkurafurðar fyrir ung börnElva Björk Traustadóttir 1990-
7.6.2017Réttmæti fæðutíðnispurningalista í ferilrannsókninni Heilsusaga Íslendinga með áherslu á mjólk og ávexti: Bakgrunnsþættir og endurgjöf á mataræði til þátttakendaBrynhildur Magnea Sigurðardóttir 1981-
4.6.2018Notkun á bætiefnum sem innihalda omega-3 fitusýrur og tengsl við þunglyndi. Heilsusaga Íslendinga - ForrannsóknDagný Ólafsdóttir 1986-
11.12.2018Assessment of human exposure to toxic elements and veterinary drug residues from seafood consumption in BangladeshIslam, Md Serajul, 1971-
8.10.2019Næringarþekking meðal íslensks afreksíþróttafólks og þjálfara þeirra. Þróun og forprófun á spurningalistaLilja Guðmundsdóttir 1990-
11.6.2020Leikjamiðuð næringarfræðsla fyrir börnRagnhildur Guðmannsdóttir 1988-
31.5.2021Nutrition Education and Councelling for Sports Federations in Iceland: Needs assessment Based on a Delphi Method StudyElísa Viðarsdóttir 1991-
12.5.2022Seasonal- and menstrual rhythms of dietary intakePerla Ósk Eyþórsdóttir 1994-
30.5.2022Ultra-processed food consumption in Iceland - utilizing the NOVA food classification systemRut Arnardóttir 1974-
31.5.2022Household food security and nutrition knowledge - barriers and enablers to food choiceBrittany Marie Repella 1987-
1.6.2022Eating with Dignity. Exploring how eating can be improved for people with Amyotrophic Lateral Sclerosis, with focus on pureed dietsGuðlaug Gísladóttir 1964-
7.2.2023Food Choices of Vegans and Omnivores in Iceland. Dietary Surveys 2019–2022Olga Eir Þórarinsdóttir 1989-
8.2.2023Association between dietary patterns, symptoms of depression and self-rated health in adults in Iceland. The Saga Cohort pilot studyLísa Hafliðadóttir 1991-
21.6.2023Associations between socioeconomic factors, residence, physical activity, dietary trends and nutrition: Results from the 2019-2021 Icelandic National Dietary SurveyMargrét Jóhannsdóttir 1995-
14.9.2023Assessing the Validity of the Food Frequency Questionnaire Used in the SAGA Cohort Study with a Special focus on Fish ConsumptionEdda Andrésdóttir 1987-
15.5.2024Exploring lactic acid bacteria fermentation parameters to produce legume based cheese alternatives. Investigating probiotic potential, nutrient quality, aroma development and in-vitro protein digestibilityAnne Seyian Mwangi 1992-
16.5.2024Sjálfbært heilsusamlegt mataræði á Íslandi: Aðferðir til innleiðingar með áherslu á vinnustaði.  Katla Þöll Þórleifsdóttir 1998-