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Samþykkt | Titill | Höfundur(ar) |
| 1.3.2018 | Co-culture of blue mussel (Mytilus edulis) and sugar kelp (Saccharina latissima) as a strategy to reduce the predation rate of diving ducks on mussel farms in the Cascapedia Bay (QC, Canada) | Fontaine, Pierre-Olivier, 1989- |
| 20.6.2019 | An assessment of the biological and socio-economic feasibility for successful culturing of the Iceland Scallop (Chlamys islandica) in the Westfjords of Iceland | Argue, David, 1973- |
| 20.6.2019 | Legislation meets science : implementing a macroalgae farm to reach the requirements of the Water Framework Directive | Vidal, Lisa Christine, 1988- |
| 25.10.2021 | Seaweed kombucha : exploring innovation in marine resources and local perceptions | Jones, Martyn, 1986- |
| 12.6.2023 | Exploring potential for future developments of seaweed farming in the Westfjords of Iceland : an analysis of regional acceptance and global industry models | Kennedy, Jenna Caecilia, 1993- |
| 10.10.2023 | "Change everything"? : the economy for the common good’s impacts on companies and communities and the potentials for regional development | Roland, Sophia, 1992- |
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