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SamþykktRaða eftir:SamþykktTitillRaða eftir:TitillHöfundur(ar)
1.1.2004MysuafurðirÁsmundur Gíslason
10.10.2008Evaluation and Utilisation of Fish Protein Isolate ProductsShaviklo, Gholam Reza, 1968-
10.10.2008Viðhorf og fiskneysla ungs fólks. Bætt ímynd sjávarafurðaGunnþórunn Einarsdóttir 1974-
8.5.2009Activity of Atlantic cod trypsin towards cytokines and other proteinsUna Björk Jóhannsdóttir 1980-
9.6.2009Microbiology and Spoilage Trail in Nile Perch (Lates niloticus), Lake Victoria, TanzaniaMhongole, Ofred J.M.
6.10.2009Kennsluefni í matvælafræði ætlað 9.-10.bekk í heimilisfræðiGunnþórunn Jónsdóttir; Katrín Leifsdsóttir
23.11.2009Application of additives in chilled and frozen whitefish fillets: Effects on chemical and physicochemical propertiesMagnea Guðrún Karlsdóttir 1974-
7.12.2009Enhancing the quality of seafood products through new preservation techniques and seaweed-based antioxidants. Algal polyphenols as novel natural antioxidantsWang, Tao
2.7.2010Enhancing quality management of fresh fish supply chains through improved logistics and ensured traceabilityMai, Thi Tuyet Nga, 1971-
13.7.2011Examining suspected dietary predictors of gestational hypertension in IcelandThinh Xuan Tran 1970-
16.3.2012Greining mæligagna í gæðaeftirliti kalds vatnsHrólfur Sigurðsson 1972-
21.2.2013The effects of diet during the first six months of life on health outcomes in infancy and early childhoodÓlöf Helga Jónsdóttir 1983-
16.8.2013Nano-laminated Fish Oil Droplets: Influence of Chitosan Charge Density on Emulsion StabilityÞóra Ýr Árnadóttir 1982-
10.2.2014Application of water jet cutting in processing of cod and salmon filletsHelga Franklínsdóttir 1988-
2.6.2014High Quality Redfish Fillets for Export. Improving handling, processing and storage methods to increase shelf lifeSteinunn Áslaug Jónsdóttir 1969-
10.6.2014Edible seaweed for taste enhancement and salt replacement by enzymatic methodsÁsta María Einarsdóttir 1983-
20.6.2014Ready to eat meals enriced with omega-3 fatty acids. Product development and consumer studyValgerður Lilja Jónsdóttir 1988-
7.10.2014Polycyclic Aromatic Hydrocarbons in Mussel from Iceland: Food safety and environmental aspectBerglind Ósk Alfreðsdóttir 1987-
6.2.2015Heilsusamlegir ávaxtadrykkir með bætibakteríum og trefjum. VöruþróunBerglind Heiður Andrésdóttir 1980-
11.2.2015Implementation and verification of an analytical method for the quantification of biogenic amines in seafood productsOlajos, Ildikó, 1976-