| 2.10.2025 | Development of plant-based fish product analogues through stability and focus group testing | Faith F Tse 1992- |
| 22.5.2025 | Storage life of fresh whitefish fillets in grass fiber boxes and expanded polystyrene boxes | M. A. Narmada D. K. Gunasekara 1992- |
| 19.6.2023 | Storage of iced salmon in insulated reusable food containers and EPS boxes - impact on quality and yield. | Muhammad Mir Showkat 1984- |
| 14.6.2021 | Hljóðbylgjufrysting : samanburður á hljóðbylgju- og blástursfrystingu þorskafurða | Pétur Veigar Karlsson 1992- |
| 15.6.2020 | Áhrif ECA-vatns á geymsluþol ferskra þorskhnakka | Magnús Finnsson 1993- |
| 21.10.2019 | Stýring á kjötgæðum í sláturhúsi | Reynir Björgvinsson 1989- |
| 5.6.2019 | Effect of different processing method and frozen storage on chemical properties of the various parts of the cod head | Aníta Elíasdóttir 1991- |
| 28.5.2019 | Development of vitamin D gummy supplements and their shelf-life | Kaja Gertin Grétarsdóttir 1995- |
| 4.2.2019 | The effect of insulated food container design on fish quality and transport costs | Rúnar Ingi Tryggvason 1994- |
| 15.2.2018 | Effects of packaging methods and storage temperature on the quality of Cobia (Rachycentron canadum) fillets during frozen storage | Thi Hang Nguyen 1984- |
| 9.10.2017 | Hita- og rakastýring fyrir kartöflugeymslur | Ómar Páll Sigurbjartsson 1992- |
| 26.10.2016 | Optimized Sea Transport of Fresh Fillets and Loins. Quality and Cost | Ásgeir Jónsson 1983- |
| 19.10.2016 | Effects of bleeding conditions and storage methods on the quality of Atlantic Cod | Hildur Inga Sveinsdóttir 1991- |
| 10.10.2016 | Stöðuleiki léttsaltaðra þorskflaka (Gadus morhua) í frosti. Þættir sem hafa áhrif á stöðuleika og afurðarbreytileika | Inga Rósa Ingvadóttir 1992- |
| 3.6.2016 | Geymsluþol á fersku folaldakjöti. Áhrif pökkunar í loftskiptar umbúðir. | Lilja Rún Bjarnadóttir 1986- |
| 8.6.2015 | Effects of frozen storage on quality of Atlantic mackerel (Scomber scombrus) caught in Icelandic waters. Improving mackerel products in order to increase their value | Andri Þorleifsson 1968- |
| 2.6.2015 | Stability of lightly salted fillets during frozen storage | Jóna Sigríður Halldórsdóttir 1989- |
| 2.6.2014 | High Quality Redfish Fillets for Export. Improving handling, processing and storage methods to increase shelf life | Steinunn Áslaug Jónsdóttir 1969- |
| 28.5.2014 | Numerical analysis of heat transfer in fish containers | Steinar Geirdal Snorrason 1989- |
| 22.6.2010 | Effect of ozonized water and ozonized Ice on quality and shelf life of fresh cod (Gadus morhua) | Guðný Júlíana Jóhannsdóttir |
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