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Ritgerðir með leiðbeinandann 'Magnea Guðrún Karlsdóttir 1978-' í allri Skemmunni > Leiðbeinendur >

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10.2.2017Eðlis- og efnafræðilegir eiginleikar hringorma í AtlantshafsþorskiSnorri Karl Birgisson 1990-
4.2.2019The effect of insulated food container design on fish quality and transport costsRúnar Ingi Tryggvason 1994-
19.10.2016Effects of bleeding conditions and storage methods on the quality of Atlantic CodHildur Inga Sveinsdóttir 1991-
8.6.2015Effects of frozen storage on quality of Atlantic mackerel (Scomber scombrus) caught in Icelandic waters. Improving mackerel products in order to increase their valueAndri Þorleifsson 1968-
15.2.2018Effects of packaging methods and storage temperature on the quality of Cobia (Rachycentron canadum) fillets during frozen storageThi Hang Nguyen 1984-
4.6.2018The Golden head: Effect of size and season of catch on physicochemical properties of cod headsElísa Viðarsdóttir 1991-
2.6.2014High Quality Redfish Fillets for Export. Improving handling, processing and storage methods to increase shelf lifeSteinunn Áslaug Jónsdóttir 1969-
4.6.2019Physicochemical properties and potential utilization of side raw materials of yellowfin (Thunnus albacares) and albacore (Thunnus alalunga) tunaBritney Sharline Kasmiran 1991-
2.6.2015Stability of lightly salted fillets during frozen storageJóna Sigríður Halldórsdóttir 1989-
10.10.2016Stöðuleiki léttsaltaðra þorskflaka (Gadus morhua) í frosti. Þættir sem hafa áhrif á stöðuleika og afurðarbreytileikaInga Rósa Ingvadóttir 1992-