en English is Íslenska

Items with advisor 'Sigurjón Arason 1950' in all of Skemman > Advisors >

Advisors 1 to 25 of 48
Browsing items
AcceptedSort by:AcceptedTitleSort by:TitleAuthor(s)
Oct 13, 2014Airflow and energy analysis in geothermally heated conveyor drying of fishboneMagnús Kári Ingvarsson 1988
Nov 23, 2009Application of additives in chilled and frozen whitefish fillets: Effects on chemical and physicochemical propertiesMagnea Guðrún Karlsdóttir 1974
Feb 10, 2014Application of water jet cutting in processing of cod and salmon filletsHelga Franklínsdóttir 1988
May 10, 2012Arðsemi aukinnar hausanýtingar um borð í frystitogurum: Greining á áhrifum reglugerðar 810/2011 á arðsemi sjávarútvegsfyrirtækjaGísli Eyland 1982
Feb 2, 2016Aukin afköst við kælingu makrílsSindri Rafn Sindrason 1990
Jun 3, 2016Áhrif hringorma við þorskvinnsluEinar Sigurðsson 1991
Oct 31, 2016Árstíða breytileiki þorsk- og ufsalifrar efna og eðliseiginleikarAnna Björnsdóttir 1974
Jan 24, 2011Compilation and Economic Analysis of the Process of Fresh Fish from Catch to RetailerArna Vigdís Jónsdóttir 1981
Sep 9, 2013Downstream process design for microalgaeSindri Freyr Ólafsson 1988
Nov 23, 2015Drying and smoking of capelin (Mallotus villosus) and sardine (Sardinella gibbosa) – the influence on physicochemical properties and consumers acceptanceOdoli, Cyprian Ogombe, 1974-
Oct 7, 2013Drying of salted fish. Comparison between different methods and speciesGísli Kristjánsson 1988
Feb 10, 2017Eðlis- og efnafræðilegir eiginleikar hringorma í AtlantshafsþorskiSnorri Karl Birgisson 1990
Oct 19, 2016Effects of bleeding conditions and storage methods on the quality of Atlantic CodHildur Inga Sveinsdóttir 1991
Sep 30, 2011The effects of different precooling techniques and improved packaging design on fresh fish temperature controlKristín Líf Valtýsdóttir 1985
Jun 2, 2017Effects of different smoking methods on formation of polycyclic aromatic hydrocarbons ( PAHs) and physiochemical quality in smoked Atlantic mackerel products.Benjamin Aidoo 1979
Jun 8, 2015Effects of frozen storage on quality of Atlantic mackerel (Scomber scombrus) caught in Icelandic waters. Improving mackerel products in order to increase their valueAndri Þorleifsson 1968
Jun 6, 2013Electrically powered drying of fish mealMagnús Valgeir Gíslason 1986
Jul 2, 2010Enhancing quality management of fresh fish supply chains through improved logistics and ensured traceabilityMai, Thi Tuyet Nga, 1971-
Oct 10, 2008Evaluation and Utilisation of Fish Protein Isolate ProductsShaviklo, Gholam Reza, 1968-
Jun 4, 2015Ferskvatnshumareldi á Íslandi. Efnahagsleg greiningGuðbjörn Jensson 1988
May 23, 2017Fishmeal and fish oil processing on board freezer trawlerMarvin Ingi Einarsson 1991
Jan 1, 2003Flutningur og geymsla á uppsjávarfiski frá veiðum til vinnslu í landiDagur Björn Agnarsson
Jan 1, 2004Flæðisöltun - pækillBjörn Brimar Hákonarson
May 27, 2011Framleiðsla á barnamat á Íslandi. Frá hugmynd til veruleikaÞórdís Jóhannsdóttir 1983
Jun 6, 2017Greining á vinnsluferli loðnuhrogna : hreinsun ormaFanney Björk Friðriksdóttir 1993