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5.2.2016Anti-diabetic properties of Fucus vesiculosus and pine bark extracts using the adipocyte cell model 3T3-L1Margrét Eva Ásgeirsdóttir 1989-
29.5.2019Bioactive Polysaccharides in Byproducts from Seaweed Production and Addition of the Bioactive Polysaccharide Fucoidan to Skin CareIngibjörg Ásbjörnsdóttir 1994-
17.8.2016Characterisation of bioactive fucoidan polysaccharides from Icelandic algaeBrynja Einarsdóttir 1986-
4.6.2019The effect of different extraction methods and preservation techniques on poyphenols from Taraxacum officinalis and Leontodon autumnalis and their stability under UVB-lightAnna María Trang Davíðsdóttir 1984-
3.6.2021Effects of different preservation methods on antioxidant activity in Icelandic crowberry (Empetrum nigrum spp. hermaphroditum)Sif Hauksdóttir Gröndal 1975-
2.2.2024Examining The Relationship Between Urbanization and Food Security in China Impacts on Accessibilty, Affordability, and Food Quality.Jiaqi Chen 1994-
28.5.2021Framtíðarfiskur. Vöruþróun í fiskvinnslu á sviði matarprentunar.Ólafur Tryggvi Pálsson 1989-
1.6.2018Poppað bygg. Eiginleikar og vöruþróunBraga Stefaný Mileris 1991-
12.6.2018The process behind product development and marketing. Founding Arctic BarleyHildur Guðrún Baldursdóttir 1991-
4.6.2018Updating Ora Quality Manual to BRC standard Importance of food safety and quality systems in food industryGuðrún Ósk Maríasdóttir 1989-
6.6.2017Þáttun og nýting næringarefna úr sölvum (Palmaria palmata)Málfríður Bjarnadóttir 1991-