Samþykkt![]() | Titill![]() | Höfundur(ar) |
---|---|---|
13.6.2022 | Blood protein hydrolysates : application properties as a protein additive and natural preservative in sausages | Helena Þórdís Svavarsdóttir 1994- |
11.10.2016 | Isolation, hydrolysation and bioactive properties of collagen from cod skin | Dagný Björk Aðalsteinsdóttir 1990- |
5.6.2015 | Prófun mismunandi andoxunarefna við vatnsrof fiskipróteina | Dana Rán Jónsdóttir 1990- |