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SamþykktRaða eftir:SamþykktTitillRaða eftir:TitillHöfundur(ar)
22.6.2010Effect of ozonized water and ozonized Ice on quality and shelf life of fresh cod (Gadus morhua)Guðný Júlíana Jóhannsdóttir
19.10.2016Effects of bleeding conditions and storage methods on the quality of Atlantic CodHildur Inga Sveinsdóttir 1991
8.6.2015Effects of frozen storage on quality of Atlantic mackerel (Scomber scombrus) caught in Icelandic waters. Improving mackerel products in order to increase their valueAndri Þorleifsson 1968
7.12.2009Enhancing the quality of seafood products through new preservation techniques and seaweed-based antioxidants. Algal polyphenols as novel natural antioxidantsWang, Tao
3.6.2016Geymsluþol á fersku folaldakjöti. Áhrif pökkunar í loftskiptar umbúðir.Lilja Rún Bjarnadóttir 1986
2.6.2014High Quality Redfish Fillets for Export. Improving handling, processing and storage methods to increase shelf lifeSteinunn Áslaug Jónsdóttir 1969
9.10.2017Hita- og rakastýring fyrir kartöflugeymslurÓmar Páll Sigurbjartsson 1992
9.6.2009Microbiology and Spoilage Trail in Nile Perch (Lates niloticus), Lake Victoria, TanzaniaMhongole, Ofred J.M.
28.5.2014Numerical analysis of heat transfer in fish containersSteinar Geirdal Snorrason 1989
26.10.2016Optimized Sea Transport of Fresh Fillets and Loins. Quality and CostÁsgeir Jónsson 1983
2.6.2015Stability of lightly salted fillets during frozen storageJóna Sigríður Halldórsdóttir 1989
10.10.2016Stöðuleiki léttsaltaðra þorskflaka (Gadus morhua) í frosti. Þættir sem hafa áhrif á stöðuleika og afurðarbreytileikaInga Rósa Ingvadóttir 1992