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26.5.2017Analysis of the Icelandic fishing industry as a systemÁrni Stefán Haldorsen 1989
10.2.2014Application of water jet cutting in processing of cod and salmon filletsHelga Franklínsdóttir 1988
24.1.2011Compilation and Economic Analysis of the Process of Fresh Fish from Catch to RetailerArna Vigdís Jónsdóttir 1981
4.11.2010Data collection and use in the Icelandic fishing industryAri Ólafsson
31.8.2017Design of a cage for landing sea- frozen fish productsHelgi Már Gunnarsson 1991
7.12.2009Enhancing the quality of seafood products through new preservation techniques and seaweed-based antioxidants. Algal polyphenols as novel natural antioxidantsWang, Tao
10.10.2008Evaluation and Utilisation of Fish Protein Isolate ProductsShaviklo, Gholam Reza, 1968-
5.6.2014Exploring Social Media Use of B2B Companies in The Icelandic Fisheries IndustryIngvi Þór Georgsson 1990
1.1.2003Flutningur og geymsla á uppsjávarfiski frá veiðum til vinnslu í landiDagur Björn Agnarsson
27.1.2014Gæðakröfur á söluaðila upplýsingatæknikerfa til eftirlits með ástandi lyfja og fersks fisks í geymslu og á flutningumGunnar Harðarson 1986
5.6.2014The Icelandic Fish Export Sector : How can Icelandic ground fish producer and exporters reach higher in the value chain?Ágúst Elvarsson 1984
6.6.2016Kalsíum úr fiskibeinumAtli Már Jónsson 1987
6.6.2016Lífvirkni í hliðarafurðum úr hörpudisk- og karfavinnsluInga Ósk Jónsdóttir 1993
25.1.2016Marinated and dried blue whiting (Micromesistius poutassou)Stefán Þór Eysteinsson 1987
17.2.2016Redesign of the SureTrack Grader Transfer Bin using Axiomatic Design TheoryKristján Gerhard 1981
28.6.2016Risk mutualization against marine pollution : a socio-environmental study in the Ria de Vigo, NW SpainGrossmann, Schimon, 1977-
1.1.2005Samanburður á tvenns konar meðferð þorsks fyrir flökun með tilliti til verðmætisHákon Rúnarsson
3.5.2013Structure of Icelandic Seafood Exporting Sector, and main charac[h]teristics of the export companiesNína Björg Sæmundsdóttir 1978
13.1.2011Útflutningur sjávarafurða á BretlandsmarkaðRagnar Smári Guðmundsson 1986
4.10.2016Vinnsla, flutningur og geymsla á frosinni síld: HitastigsbreytingarFinnur Jónasson 1991
15.5.2012Volatile compounds as quality indicators in chilled fish: Evaluation of microbial metabolites by an electronic noseGuðrún Ólafsdóttir 1958
14.3.2013Will potential entry to European Union impact future of the fishing industry in Iceland?Malgorzata Katrín Molenda 1988
1.1.2006Þrávirk lífræn efni í sjávarfangiBirgir Már Harðarson
1.1.2006Þróun á próteinblöndu til að bæta nýtingu léttsaltaðra fiskflakaBaldvin Örn Harðarson
22.6.2010“Rapid” (alternative) methods for evaluation of fish freshness and qualityLillian Chebet