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Items with subject 'Matvælafræði' in all of Skemman > Subjects >

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May 8, 2009Activity of Atlantic cod trypsin towards cytokines and other proteinsUna Björk Jóhannsdóttir 1980
Feb 5, 2016Anti-diabetic properties of Fucus vesiculosus and pine bark extracts using the adipocyte cell model 3T3-L1Margrét Eva Ásgeirsdóttir 1989
Nov 23, 2009Application of additives in chilled and frozen whitefish fillets: Effects on chemical and physicochemical propertiesMagnea Guðrún Karlsdóttir 1974
Feb 10, 2014Application of water jet cutting in processing of cod and salmon filletsHelga Franklínsdóttir 1988
Oct 31, 2016Árstíða breytileiki þorsk- og ufsalifrar efna og eðliseiginleikarAnna Björnsdóttir 1974
Aug 17, 2016Characterisation of bioactive fucoidan polysaccharides from Icelandic algaeBrynja Einarsdóttir 1986
Jun 10, 2014Edible seaweed for taste enhancement and salt replacement by enzymatic methodsÁsta María Einarsdóttir 1983
Feb 10, 2017Eðlis- og efnafræðilegir eiginleikar hringorma í AtlantshafsþorskiSnorri Karl Birgisson 1990
Oct 19, 2016Effects of bleeding conditions and storage methods on the quality of Atlantic CodHildur Inga Sveinsdóttir 1991
Feb 21, 2013The effects of diet during the first six months of life on health outcomes in infancy and early childhoodÓlöf Helga Jónsdóttir 1983
Jun 8, 2015Effects of frozen storage on quality of Atlantic mackerel (Scomber scombrus) caught in Icelandic waters. Improving mackerel products in order to increase their valueAndri Þorleifsson 1968
Jul 2, 2010Enhancing quality management of fresh fish supply chains through improved logistics and ensured traceabilityMai, Thi Tuyet Nga, 1971-
Dec 7, 2009Enhancing the quality of seafood products through new preservation techniques and seaweed-based antioxidants. Algal polyphenols as novel natural antioxidantsWang, Tao
Oct 10, 2008Evaluation and Utilisation of Fish Protein Isolate ProductsShaviklo, Gholam Reza, 1968-
Jul 13, 2011Examining suspected dietary predictors of gestational hypertension in IcelandThinh Xuan Tran 1970
Jun 3, 2016Geymsluþol á fersku folaldakjöti. Áhrif pökkunar í loftskiptar umbúðir.Lilja Rún Bjarnadóttir 1986
Mar 16, 2012Greining mæligagna í gæðaeftirliti kalds vatnsHrólfur Sigurðsson 1972
Feb 6, 2015Heilsusamlegir ávaxtadrykkir með bætibakteríum og trefjum. VöruþróunBerglind Heiður Andrésdóttir 1980
Jun 2, 2014High Quality Redfish Fillets for Export. Improving handling, processing and storage methods to increase shelf lifeSteinunn Áslaug Jónsdóttir 1969
Feb 11, 2015Implementation and verification of an analytical method for the quantification of biogenic amines in seafood productsOlajos, Ildikó, 1976-
Jun 8, 2017The influence of viscosity on the phosphorescence lifetime of folic acid in aqueous room temperature solutionsKristján Einar Guðmundsson 1983
Oct 11, 2016Isolation, hydrolysation and bioactive properties of collagen from cod skinDagný Björk Aðalsteinsdóttir 1990
Oct 6, 2009Kennsluefni í matvælafræði ætlað 9.-10.bekk í heimilisfræðiGunnþórunn Jónsdóttir; Katrín Leifsdsóttir
Jan 25, 2016Marinated and dried blue whiting (Micromesistius poutassou)Stefán Þór Eysteinsson 1987
Jun 9, 2009Microbiology and Spoilage Trail in Nile Perch (Lates niloticus), Lake Victoria, TanzaniaMhongole, Ofred J.M.