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14.3.2012Developing a curriculum for eHAP : E-learning for the Health Agents Programme in EuropePálína Heiða Gunnarsdóttir 1978-
1.6.2017Diabetes group education on self-management for people with type 2 diabetes mellitus, changes in nutritional knowledge, diet and clinical outcomes at 12 weeksThelma Grímsdóttir 1990-
2.10.2013Dietary intake and blood lipid profile in six-year-old Icelandic children 2001-2002 and 2011-2012Hafdís Helgadóttir 1987-
3.6.2015Dietary intake and cardiovascular risk factors in Icelanders following a low carbohydrate dietAníta Sif Elídóttir 1990-
30.9.2014Dietary intake and nutritional status of inflammatory bowel disease patientsJóna Björk Viðarsdóttir 1984-
28.5.2015Dietary patterns and sociodemographic factors associated with cod liver oil intake among 10-11 year old childrenKristín Jónsdóttir 1988-
6.10.2017Dietary patterns during adolescence and risk of colorectal cancer - A population-based study in IcelandGuðný Þórðardóttir 1988-
24.10.2011Dietary Selenium and Whole Blood Selenium in Young Women in IcelandEdda Ýr Guðmundsdóttir 1969-
11.8.2016Effects of diet behaviour and sport participation on body image and body shameSigrún Sesselja Morthens 1991-
16.8.2013Energy and protein intake at the Department of Cardiothoracic surgery, Landspítali – The National University Hospital of Iceland. Monitoring the implementation of a validated simple screening tool for malnutrition in hospitalized patientsDagný Ösp Vilhjálmsdóttir 1984-
19.6.2014Energy- and protein intake of surgical patients after the implementation of new hospital menus. Patients’ satisfaction with hospital foodÁróra Rós Ingadóttir 1982-
19.6.2014Erum við það sem við borðum? : um einhverfu og áhrif mataræðis á einhverfueinkenniMaría Jónsdóttir 1979-
4.2.2016Exposure to Selenium, Arsenic, Cadmium and Mercury from seafood in the Icelandic population based on Total Diet Studies methodologyLilja Rut Traustadóttir 1986-
3.7.2012Fimleikastúlkur: mataræði og hvíldSif Pálsdóttir 1987-
9.8.2017Fish consumption and attitudes towards fish among Icelanders and tourists : application of the theory of planned behaviourKaren Gréta Minney Pétursdóttir 1993-
6.5.2019Fish, Oats & Isotopes: An Overview of Stable Isotopic Research on Human Diet in Medieval Scandinavia c. 1050-1550 CEZachary Cole 1989-
14.9.2012Fleira er matur en feitt kjöt : rannsókn á gæðum matseðla þriggja leikskóla í Reykjavík og aðkomu barna að matmálstímumSigrún Tómasdóttir 1974-
27.5.2010Fruit and vegetable intake in 7-9-year-old children. Effect of a school-based intervention on fruit and vegetable intake at school and at homeErna Héðinsdóttir 1976-
18.6.2014Fræðsla um næringu fyrir börn og unglinga : aðgengi og gæðiLaufey Erlendsdóttir 1972-
28.6.2017Fæðuhegðun og fæðuval 16 ára framhaldsskólanemaElísa Sveinsdóttir 1992-