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SamþykktRaða eftir:SamþykktTitillRaða eftir:TitillHöfundur(ar)
13.7.2011Examining suspected dietary predictors of gestational hypertension in IcelandThinh Xuan Tran 1970-
4.6.2019Fish gelatin Comparing different methods for gelatin extractions from mackerel side raw materialsUlla-Maija Poranen 1984-
28.5.2021Framtíðarfiskur. Vöruþróun í fiskvinnslu á sviði matarprentunar.Ólafur Tryggvi Pálsson 1989-
3.6.2016Geymsluþol á fersku folaldakjöti. Áhrif pökkunar í loftskiptar umbúðir.Lilja Rún Bjarnadóttir 1986-
4.6.2018The Golden head: Effect of size and season of catch on physicochemical properties of cod headsElísa Viðarsdóttir 1991-
16.3.2012Greining mæligagna í gæðaeftirliti kalds vatnsHrólfur Sigurðsson 1972-
3.6.2021Gæði og eiginleikar hrossakjötsEva Margrét Jónudóttir 1992-
6.2.2015Heilsusamlegir ávaxtadrykkir með bætibakteríum og trefjum. VöruþróunBerglind Heiður Andrésdóttir 1980-
2.6.2014High Quality Redfish Fillets for Export. Improving handling, processing and storage methods to increase shelf lifeSteinunn Áslaug Jónsdóttir 1969-
11.2.2015Implementation and verification of an analytical method for the quantification of biogenic amines in seafood productsOlajos, Ildikó, 1976-
8.6.2017The influence of viscosity on the phosphorescence lifetime of folic acid in aqueous room temperature solutionsKristján Einar Guðmundsson 1983-
25.10.2018An innovative photobioreactor and dryer design for production of AstaxanthinTryggvi E Mathiesen 1988-
31.5.2021An Investigation into Icelandic Whisky Production. Liquid gold from the North: Producing Icelandic whisky with Icelandic malted barley and addition of exogenous enzymesCraig Douglas Clapcott 1979-
11.10.2016Isolation, hydrolysation and bioactive properties of collagen from cod skinDagný Björk Aðalsteinsdóttir 1990-
6.10.2009Kennsluefni í matvælafræði ætlað 9.-10.bekk í heimilisfræðiGunnþórunn Jónsdóttir; Katrín Leifsdsóttir
25.1.2016Marinated and dried blue whiting (Micromesistius poutassou)Stefán Þór Eysteinsson 1987-
9.6.2009Microbiology and Spoilage Trail in Nile Perch (Lates niloticus), Lake Victoria, TanzaniaMhongole, Ofred J.M.
1.1.2004MysuafurðirÁsmundur Gíslason
16.8.2013Nano-laminated Fish Oil Droplets: Influence of Chitosan Charge Density on Emulsion StabilityÞóra Ýr Árnadóttir 1982-
21.10.2019Nautgripa- og svínaskrokkar. Kæling, raförvun og kjötgæði.Reynir Björgvinsson 1989-
4.6.2019Nematodes in fresh Atlantic cod fillets (Gadus morhua): Possible methods to remove or kill nematodes from fresh fish or decrease their mobility.Snæfríður Arnardóttir 1993-
26.10.2016Optimized Sea Transport of Fresh Fillets and Loins. Quality and CostÁsgeir Jónsson 1983-
4.6.2019Physicochemical properties and potential utilization of side raw materials of yellowfin (Thunnus albacares) and albacore (Thunnus alalunga) tunaBritney Sharline Kasmiran 1991-
7.10.2014Polycyclic Aromatic Hydrocarbons in Mussel from Iceland: Food safety and environmental aspectBerglind Ósk Alfreðsdóttir 1987-
1.6.2018Poppað bygg. Eiginleikar og vöruþróunBraga Stefaný Mileris 1991-