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3.6.2016Geymsluþol á fersku folaldakjöti. Áhrif pökkunar í loftskiptar umbúðir.Lilja Rún Bjarnadóttir 1986-
21.6.2016Vöruþróun á tilbúnum réttum, bættum með omega-3 fitusýrum og þangiPáll Arnar Hauksson 1986-
17.8.2016Characterisation of bioactive fucoidan polysaccharides from Icelandic algaeBrynja Einarsdóttir 1986-
10.10.2016Stöðuleiki léttsaltaðra þorskflaka (Gadus morhua) í frosti. Þættir sem hafa áhrif á stöðuleika og afurðarbreytileikaInga Rósa Ingvadóttir 1992-
11.10.2016Isolation, hydrolysation and bioactive properties of collagen from cod skinDagný Björk Aðalsteinsdóttir 1990-
19.10.2016Effects of bleeding conditions and storage methods on the quality of Atlantic CodHildur Inga Sveinsdóttir 1991-
26.10.2016Optimized Sea Transport of Fresh Fillets and Loins. Quality and CostÁsgeir Jónsson 1983-
31.10.2016Árstíða breytileiki þorsk- og ufsalifrar efna og eðliseiginleikarAnna Björnsdóttir 1974-
10.2.2017Eðlis- og efnafræðilegir eiginleikar hringorma í AtlantshafsþorskiSnorri Karl Birgisson 1990-
6.6.2017Þáttun og nýting næringarefna úr sölvum (Palmaria palmata)Málfríður Bjarnadóttir 1991-
6.6.2017Þróun nýrrar mjólkurafurðar fyrir ung börnElva Björk Traustadóttir 1990-
8.6.2017Vöruþróun nýrra próteinafurða. Frostþurrkað skyrGuðlaug Gylfadóttir 1988-
8.6.2017The influence of viscosity on the phosphorescence lifetime of folic acid in aqueous room temperature solutionsKristján Einar Guðmundsson 1983-
15.2.2018Effects of packaging methods and storage temperature on the quality of Cobia (Rachycentron canadum) fillets during frozen storageThi Hang Nguyen 1984-
20.2.2018Þróun á þorskhrognasmyrjuHelga Björg Hafberg 1971-
1.6.2018Poppað bygg. Eiginleikar og vöruþróunBraga Stefaný Mileris 1991-
4.6.2018Development of meals for elderly with risk at malnutritionErna Dögg Úlfhéðinsdóttir 1990-
4.6.2018The Golden head: Effect of size and season of catch on physicochemical properties of cod headsElísa Viðarsdóttir 1991-
4.6.2018Updating Ora Quality Manual to BRC standard Importance of food safety and quality systems in food industryGuðrún Ósk Maríasdóttir 1989-
12.6.2018The process behind product development and marketing. Founding Arctic BarleyHildur Guðrún Baldursdóttir 1991-
25.10.2018An innovative photobioreactor and dryer design for production of AstaxanthinTryggvi E Mathiesen 1988-
11.12.2018Assessment of human exposure to toxic elements and veterinary drug residues from seafood consumption in BangladeshIslam, Md Serajul, 1971-
4.2.2019The effect of insulated food container design on fish quality and transport costsRúnar Ingi Tryggvason 1994-
28.5.2019Development of vitamin D gummy supplements and their shelf-lifeKaja Gertin Grétarsdóttir 1995-
29.5.2019Bioactive Polysaccharides in Byproducts from Seaweed Production and Addition of the Bioactive Polysaccharide Fucoidan to Skin CareIngibjörg Ásbjörnsdóttir 1994-