3.6.2016 | Geymsluþol á fersku folaldakjöti. Áhrif pökkunar í loftskiptar umbúðir. | Lilja Rún Bjarnadóttir 1986- |
21.6.2016 | Vöruþróun á tilbúnum réttum, bættum með omega-3 fitusýrum og þangi | Páll Arnar Hauksson 1986- |
17.8.2016 | Characterisation of bioactive fucoidan polysaccharides from Icelandic algae | Brynja Einarsdóttir 1986- |
10.10.2016 | Stöðuleiki léttsaltaðra þorskflaka (Gadus morhua) í frosti. Þættir sem hafa áhrif á stöðuleika og afurðarbreytileika | Inga Rósa Ingvadóttir 1992- |
11.10.2016 | Isolation, hydrolysation and bioactive properties of collagen from cod skin | Dagný Björk Aðalsteinsdóttir 1990- |
19.10.2016 | Effects of bleeding conditions and storage methods on the quality of Atlantic Cod | Hildur Inga Sveinsdóttir 1991- |
26.10.2016 | Optimized Sea Transport of Fresh Fillets and Loins. Quality and Cost | Ásgeir Jónsson 1983- |
31.10.2016 | Árstíða breytileiki þorsk- og ufsalifrar efna og eðliseiginleikar | Anna Björnsdóttir 1974- |
10.2.2017 | Eðlis- og efnafræðilegir eiginleikar hringorma í Atlantshafsþorski | Snorri Karl Birgisson 1990- |
6.6.2017 | Þáttun og nýting næringarefna úr sölvum (Palmaria palmata) | Málfríður Bjarnadóttir 1991- |
6.6.2017 | Þróun nýrrar mjólkurafurðar fyrir ung börn | Elva Björk Traustadóttir 1990- |
8.6.2017 | Vöruþróun nýrra próteinafurða. Frostþurrkað skyr | Guðlaug Gylfadóttir 1988- |
8.6.2017 | The influence of viscosity on the phosphorescence lifetime of folic acid in aqueous room temperature solutions | Kristján Einar Guðmundsson 1983- |
15.2.2018 | Effects of packaging methods and storage temperature on the quality of Cobia (Rachycentron canadum) fillets during frozen storage | Thi Hang Nguyen 1984- |
20.2.2018 | Þróun á þorskhrognasmyrju | Helga Björg Hafberg 1971- |
1.6.2018 | Poppað bygg. Eiginleikar og vöruþróun | Braga Stefaný Mileris 1991- |
4.6.2018 | Development of meals for elderly with risk at malnutrition | Erna Dögg Úlfhéðinsdóttir 1990- |
4.6.2018 | The Golden head: Effect of size and season of catch on physicochemical properties of cod heads | Elísa Viðarsdóttir 1991- |
4.6.2018 | Updating Ora Quality Manual to BRC standard Importance of food safety and quality systems in food industry | Guðrún Ósk Maríasdóttir 1989- |
12.6.2018 | The process behind product development and marketing. Founding Arctic Barley | Hildur Guðrún Baldursdóttir 1991- |
25.10.2018 | An innovative photobioreactor and dryer design for production of Astaxanthin | Tryggvi E Mathiesen 1988- |
11.12.2018 | Assessment of human exposure to toxic elements and veterinary drug residues from seafood consumption in Bangladesh | Islam, Md Serajul, 1971- |
4.2.2019 | The effect of insulated food container design on fish quality and transport costs | Rúnar Ingi Tryggvason 1994- |
28.5.2019 | Development of vitamin D gummy supplements and their shelf-life | Kaja Gertin Grétarsdóttir 1995- |
29.5.2019 | Bioactive Polysaccharides in Byproducts from Seaweed Production and Addition of the Bioactive Polysaccharide Fucoidan to Skin Care | Ingibjörg Ásbjörnsdóttir 1994- |