Samþykkt![]() | Titill![]() | Höfundur(ar) |
---|---|---|
11.2.2015 | Implementation and verification of an analytical method for the quantification of biogenic amines in seafood products | Olajos, Ildikó, 1976- |
3.2.2025 | Investigation of Mixing Gelling Agents on the Taste and Texture of Plant-Based Chicken Products. | Ali Haider Khokhar 1997- |
23.2.2023 | Sjófrystur ufsi . áhrif blæðingartíma og fiskstærðar á lit flaka | Guðjón Rafn Steinsson 1998- |