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Thesis Iceland Academy of the Arts > Hönnunar- og arkitektúrdeild > Rannsóknarritgerðir (MA) >

Please use this identifier to cite or link to this item: http://hdl.handle.net/1946/19225

  • SlowTreat askur : how to take eco-friendly food on a hiking trip without using disposable packaging
  • April 2014
  • is

    The project revolves around simplifying a diverse food community without disposable packaging. The aim is to connect the traveller to local fresh food in an eco-friendly way. The research focuses on getting local food onto hikes. This is done through interviews, surveying what is available in the market, drying food and finally, developing a food bowl in a 3-D printer.
    Keywords: Sustainability, Slow, Material, Nature, Tourism

  • Jun 27, 2014
  • http://hdl.handle.net/1946/19225

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