Please use this identifier to cite or link to this item: http://hdl.handle.net/1946/19225
The project revolves around simplifying a diverse food community without disposable packaging. The aim is to connect the traveller to local fresh food in an eco-friendly way. The research focuses on getting local food onto hikes. This is done through interviews, surveying what is available in the market, drying food and finally, developing a food bowl in a 3-D printer.
Keywords: Sustainability, Slow, Material, Nature, Tourism
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