| 8.5.2009 | Activity of Atlantic cod trypsin towards cytokines and other proteins | Una Björk Jóhannsdóttir 1980- |
| 9.6.2009 | Microbiology and Spoilage Trail in Nile Perch (Lates niloticus), Lake Victoria, Tanzania | Mhongole, Ofred J.M. |
| 23.11.2009 | Application of additives in chilled and frozen whitefish fillets: Effects on chemical and physicochemical properties | Magnea Guðrún Karlsdóttir 1974- |
| 7.12.2009 | Enhancing the quality of seafood products through new preservation techniques and seaweed-based antioxidants. Algal polyphenols as novel natural antioxidants | Wang, Tao |
| 2.7.2010 | Enhancing quality management of fresh fish supply chains through improved logistics and ensured traceability | Mai, Thi Tuyet Nga, 1971- |
| 13.7.2011 | Examining suspected dietary predictors of gestational hypertension in Iceland | Thinh Xuan Tran 1970- |
| 16.3.2012 | Greining mæligagna í gæðaeftirliti kalds vatns | Hrólfur Sigurðsson 1972- |
| 21.2.2013 | The effects of diet during the first six months of life on health outcomes in infancy and early childhood | Ólöf Helga Jónsdóttir 1983- |
| 16.8.2013 | Nano-laminated Fish Oil Droplets: Influence of Chitosan Charge Density on Emulsion Stability | Þóra Ýr Árnadóttir 1982- |
| 10.2.2014 | Application of water jet cutting in processing of cod and salmon fillets | Helga Franklínsdóttir 1988- |
| 2.6.2014 | High Quality Redfish Fillets for Export. Improving handling, processing and storage methods to increase shelf life | Steinunn Áslaug Jónsdóttir 1969- |
| 10.6.2014 | Edible seaweed for taste enhancement and salt replacement by enzymatic methods | Ásta María Einarsdóttir 1983- |
| 20.6.2014 | Ready to eat meals enriced with omega-3 fatty acids. Product development and consumer study | Valgerður Lilja Jónsdóttir 1988- |
| 7.10.2014 | Polycyclic Aromatic Hydrocarbons in Mussel from Iceland: Food safety and environmental aspect | Berglind Ósk Alfreðsdóttir 1987- |
| 6.2.2015 | Heilsusamlegir ávaxtadrykkir með bætibakteríum og trefjum. Vöruþróun | Berglind Heiður Andrésdóttir 1980- |
| 2.6.2015 | Stability of lightly salted fillets during frozen storage | Jóna Sigríður Halldórsdóttir 1989- |
| 5.6.2015 | Prófun mismunandi andoxunarefna við vatnsrof fiskipróteina | Dana Rán Jónsdóttir 1990- |
| 8.6.2015 | Effects of frozen storage on quality of Atlantic mackerel (Scomber scombrus) caught in Icelandic waters. Improving mackerel products in order to increase their value | Andri Þorleifsson 1968- |
| 25.1.2016 | Marinated and dried blue whiting (Micromesistius poutassou) | Stefán Þór Eysteinsson 1987- |
| 5.2.2016 | Anti-diabetic properties of Fucus vesiculosus and pine bark extracts using the adipocyte cell model 3T3-L1 | Margrét Eva Ásgeirsdóttir 1989- |
| 3.6.2016 | Geymsluþol á fersku folaldakjöti. Áhrif pökkunar í loftskiptar umbúðir. | Lilja Rún Bjarnadóttir 1986- |
| 21.6.2016 | Vöruþróun á tilbúnum réttum, bættum með omega-3 fitusýrum og þangi | Páll Arnar Hauksson 1986- |
| 17.8.2016 | Characterisation of bioactive fucoidan polysaccharides from Icelandic algae | Brynja Einarsdóttir 1986- |
| 10.10.2016 | Stöðuleiki léttsaltaðra þorskflaka (Gadus morhua) í frosti. Þættir sem hafa áhrif á stöðuleika og afurðarbreytileika | Inga Rósa Ingvadóttir 1992- |
| 11.10.2016 | Isolation, hydrolysation and bioactive properties of collagen from cod skin | Dagný Björk Aðalsteinsdóttir 1990- |
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