17.4.2012 | The acute phase response of Atlantic cod (Gadus morhua L.): Humoral response and changes in the gene expression of immune related genes | Sigríður Steinunn Auðunsdóttir 1984- |
10.2.2014 | Application of water jet cutting in processing of cod and salmon fillets | Helga Franklínsdóttir 1988- |
31.10.2016 | Árstíða breytileiki þorsk- og ufsalifrar efna og eðliseiginleikar | Anna Björnsdóttir 1974- |
10.2.2017 | Eðlis- og efnafræðilegir eiginleikar hringorma í Atlantshafsþorski | Snorri Karl Birgisson 1990- |
5.6.2019 | Effect of different processing method and frozen storage on chemical properties of the various parts of the cod head | Aníta Elíasdóttir 1991- |
4.2.2019 | The effect of insulated food container design on fish quality and transport costs | Rúnar Ingi Tryggvason 1994- |
19.10.2016 | Effects of bleeding conditions and storage methods on the quality of Atlantic Cod | Hildur Inga Sveinsdóttir 1991- |
4.6.2018 | The Golden head: Effect of size and season of catch on physicochemical properties of cod heads | Elísa Viðarsdóttir 1991- |
11.10.2016 | Isolation, hydrolysation and bioactive properties of collagen from cod skin | Dagný Björk Aðalsteinsdóttir 1990- |
4.6.2019 | Nematodes in fresh Atlantic cod fillets (Gadus morhua): Possible methods to remove or kill nematodes from fresh fish or decrease their mobility. | Snæfríður Arnardóttir 1993- |
2.6.2015 | Stability of lightly salted fillets during frozen storage | Jóna Sigríður Halldórsdóttir 1989- |
10.10.2016 | Stöðuleiki léttsaltaðra þorskflaka (Gadus morhua) í frosti. Þættir sem hafa áhrif á stöðuleika og afurðarbreytileika | Inga Rósa Ingvadóttir 1992- |
20.2.2018 | Þróun á þorskhrognasmyrju | Helga Björg Hafberg 1971- |