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17.4.2012The acute phase response of Atlantic cod (Gadus morhua L.): Humoral response and changes in the gene expression of immune related genesSigríður Steinunn Auðunsdóttir 1984-
10.2.2014Application of water jet cutting in processing of cod and salmon filletsHelga Franklínsdóttir 1988-
31.10.2016Árstíða breytileiki þorsk- og ufsalifrar efna og eðliseiginleikarAnna Björnsdóttir 1974-
10.2.2017Eðlis- og efnafræðilegir eiginleikar hringorma í AtlantshafsþorskiSnorri Karl Birgisson 1990-
5.6.2019Effect of different processing method and frozen storage on chemical properties of the various parts of the cod headAníta Elíasdóttir 1991-
4.2.2019The effect of insulated food container design on fish quality and transport costsRúnar Ingi Tryggvason 1994-
19.10.2016Effects of bleeding conditions and storage methods on the quality of Atlantic CodHildur Inga Sveinsdóttir 1991-
4.6.2018The Golden head: Effect of size and season of catch on physicochemical properties of cod headsElísa Viðarsdóttir 1991-
11.10.2016Isolation, hydrolysation and bioactive properties of collagen from cod skinDagný Björk Aðalsteinsdóttir 1990-
4.6.2019Nematodes in fresh Atlantic cod fillets (Gadus morhua): Possible methods to remove or kill nematodes from fresh fish or decrease their mobility.Snæfríður Arnardóttir 1993-
2.6.2015Stability of lightly salted fillets during frozen storageJóna Sigríður Halldórsdóttir 1989-
10.10.2016Stöðuleiki léttsaltaðra þorskflaka (Gadus morhua) í frosti. Þættir sem hafa áhrif á stöðuleika og afurðarbreytileikaInga Rósa Ingvadóttir 1992-
20.2.2018Þróun á þorskhrognasmyrjuHelga Björg Hafberg 1971-