| 15.2.2018 | Effects of packaging methods and storage temperature on the quality of Cobia (Rachycentron canadum) fillets during frozen storage | Thi Hang Nguyen 1984- |
| 30.9.2022 | The effects of storage conditions and ascorbic acid treatment on shelf life of cauliflower, broccoli, and rutabaga | Didar Farid Kareem Al-Shateri 1992- |
| 2.7.2010 | Enhancing quality management of fresh fish supply chains through improved logistics and ensured traceability | Mai, Thi Tuyet Nga, 1971- |
| 7.12.2009 | Enhancing the quality of seafood products through new preservation techniques and seaweed-based antioxidants. Algal polyphenols as novel natural antioxidants | Wang, Tao |
| 2.6.2022 | Environmentally sustainable cassava processing in Ghana: Trade-offs between the different United Nations Sustainable Development Goals | Emily Asante 1983- |
| 13.7.2011 | Examining suspected dietary predictors of gestational hypertension in Iceland | Thinh Xuan Tran 1970- |
| 2.2.2024 | Examining The Relationship Between Urbanization and Food Security in China Impacts on Accessibilty, Affordability, and Food Quality. | Jiaqi Chen 1994- |
| 15.5.2024 | Exploring lactic acid bacteria fermentation parameters to produce legume based cheese alternatives. Investigating probiotic potential, nutrient quality, aroma development and in-vitro protein digestibility | Anne Seyian Mwangi 1992- |
| 2.1.2024 | Fisheries in Norway and Iceland: A comparative study | Tobias Holmeset 1988- |
| 22.5.2025 | Food product development from various seaweed species | Baldur Örn Þórarinsson 2000- |
| 28.5.2021 | Framtíðarfiskur. Vöruþróun í fiskvinnslu á sviði matarprentunar. | Ólafur Tryggvi Pálsson 1989- |
| 3.6.2016 | Geymsluþol á fersku folaldakjöti. Áhrif pökkunar í loftskiptar umbúðir. | Lilja Rún Bjarnadóttir 1986- |
| 4.6.2018 | The Golden head: Effect of size and season of catch on physicochemical properties of cod heads | Elísa Viðarsdóttir 1991- |
| 16.3.2012 | Greining mæligagna í gæðaeftirliti kalds vatns | Hrólfur Sigurðsson 1972- |
| 3.6.2021 | Gæði og eiginleikar hrossakjöts | Eva Margrét Jónudóttir 1992- |
| 23.5.2025 | HACCP analysis in production at Stjörnugrís hf. | Inga Dóra Kristjánsdóttir 1998- |
| 6.2.2015 | Heilsusamlegir ávaxtadrykkir með bætibakteríum og trefjum. Vöruþróun | Berglind Heiður Andrésdóttir 1980- |
| 2.6.2014 | High Quality Redfish Fillets for Export. Improving handling, processing and storage methods to increase shelf life | Steinunn Áslaug Jónsdóttir 1969- |
| 31.1.2025 | Hyperspectral Imaging for Evaluation of Herring Stocks caught around Iceland | Moaaz Mudassir 1997- |
| 21.5.2025 | Improved processing procedures for sea-frozen deepwater redfish (Sebastes mentella) | Signý Bergsdóttir 1985- |
| 8.6.2017 | The influence of viscosity on the phosphorescence lifetime of folic acid in aqueous room temperature solutions | Kristján Einar Guðmundsson 1983- |
| 25.10.2018 | An innovative photobioreactor and dryer design for production of Astaxanthin | Tryggvi E Mathiesen 1988- |
| 31.5.2021 | An Investigation into Icelandic Whisky Production. Liquid gold from the North: Producing Icelandic whisky with Icelandic malted barley and addition of exogenous enzymes | Craig Douglas Clapcott 1979- |
| 3.2.2025 | Investigation of Mixing Gelling Agents on the Taste and Texture of Plant-Based Chicken Products. | Ali Haider Khokhar 1997- |
| 11.10.2016 | Isolation, hydrolysation and bioactive properties of collagen from cod skin | Dagný Björk Aðalsteinsdóttir 1990- |
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