| 25.1.2016 | Marinated and dried blue whiting (Micromesistius poutassou) | Stefán Þór Eysteinsson 1987- |
| 25.1.2023 | Microbial contamination in PUR- and PE- insulated fish tubs | Þóroddur Sigurðsson 1982- |
| 9.6.2009 | Microbiology and Spoilage Trail in Nile Perch (Lates niloticus), Lake Victoria, Tanzania | Mhongole, Ofred J.M. |
| 16.8.2013 | Nano-laminated Fish Oil Droplets: Influence of Chitosan Charge Density on Emulsion Stability | Þóra Ýr Árnadóttir 1982- |
| 21.10.2019 | Nautgripa- og svínaskrokkar. Kæling, raförvun og kjötgæði. | Reynir Björgvinsson 1989- |
| 4.6.2019 | Nematodes in fresh Atlantic cod fillets (Gadus morhua): Possible methods to remove or kill nematodes from fresh fish or decrease their mobility. | Snæfríður Arnardóttir 1993- |
| 30.9.2021 | Optimization and stability of lipid extracts from zooplankton rich side-streams (Calanus finmarchicus) from pelagic processing | Sarra Remadi 1996- |
| 30.5.2022 | Optimization of c-phycocyanin (CPC) extraction from Arthrospira platensis grown in Iceland | Arnar Þór Skúlason 1997- |
| 26.10.2016 | Optimized Sea Transport of Fresh Fillets and Loins. Quality and Cost | Ásgeir Jónsson 1983- |
| 19.9.2022 | Phycocyanin. Shelf life and use as colorant in skin care | Íris Thordersen 1982- |
| 4.6.2019 | Physicochemical properties and potential utilization of side raw materials of yellowfin (Thunnus albacares) and albacore (Thunnus alalunga) tuna | Britney Sharline Kasmiran 1991- |
| 7.10.2014 | Polycyclic Aromatic Hydrocarbons in Mussel from Iceland: Food safety and environmental aspect | Berglind Ósk Alfreðsdóttir 1987- |
| 1.6.2018 | Poppað bygg. Eiginleikar og vöruþróun | Braga Stefaný Mileris 1991- |
| 16.5.2024 | Potential of using land-based aquaculture sludge for fertiliser and biogas utilization | Synneve Skjolddal Jelmert 1990- |
| 12.6.2018 | The process behind product development and marketing. Founding Arctic Barley | Hildur Guðrún Baldursdóttir 1991- |
| 5.6.2015 | Prófun mismunandi andoxunarefna við vatnsrof fiskipróteina | Dana Rán Jónsdóttir 1990- |
| 20.6.2014 | Ready to eat meals enriced with omega-3 fatty acids. Product development and consumer study | Valgerður Lilja Jónsdóttir 1988- |
| 27.5.2021 | Seasonal Variation, Chemical Composition and Antioxidant Activities of Ascophyllum Nodosum | Anna Þóra Hrólfsdóttir 1992- |
| 3.6.2019 | Skútaís: Heimaafurð úr Mývatnssveit | Auður Filippusdóttir 1989- |
| 2.6.2015 | Stability of lightly salted fillets during frozen storage | Jóna Sigríður Halldórsdóttir 1989- |
| 22.5.2025 | Storage life of fresh whitefish fillets in grass fiber boxes and expanded polystyrene boxes | M. A. Narmada D. K. Gunasekara 1992- |
| 19.6.2023 | Storage of iced salmon in insulated reusable food containers and EPS boxes - impact on quality and yield. | Muhammad Mir Showkat 1984- |
| 21.10.2019 | Stýring á kjötgæðum í sláturhúsi | Reynir Björgvinsson 1989- |
| 10.10.2016 | Stöðuleiki léttsaltaðra þorskflaka (Gadus morhua) í frosti. Þættir sem hafa áhrif á stöðuleika og afurðarbreytileika | Inga Rósa Ingvadóttir 1992- |
| 4.6.2018 | Updating Ora Quality Manual to BRC standard Importance of food safety and quality systems in food industry | Guðrún Ósk Maríasdóttir 1989- |
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