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Ritgerðir með leiðbeinandann 'Hildur Inga Sveinsdóttir 1991-'

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5.10.2021The effect of different desalting methods on the quality of injected brine and pickle presalted bacalao from Atlantic Cod (Gadus morhua)Mohammed Raheem Waheed Almozani 1977-
5.6.2019Effect of different processing method and frozen storage on chemical properties of the various parts of the cod headAníta Elíasdóttir 1991-
4.6.2019Fish gelatin Comparing different methods for gelatin extractions from mackerel side raw materialsUlla-Maija Poranen 1984-
4.6.2019Nematodes in fresh Atlantic cod fillets (Gadus morhua): Possible methods to remove or kill nematodes from fresh fish or decrease their mobility.Snæfríður Arnardóttir 1993-
30.9.2021Optimization and stability of lipid extracts from zooplankton rich side-streams (Calanus finmarchicus) from pelagic processingSarra Remadi 1996-
27.5.2021Seasonal Variation, Chemical Composition and Antioxidant Activities of Ascophyllum NodosumAnna Þóra Hrólfsdóttir 1992-
26.9.2019Utilization of by-products from the salmon industry: The chemical composition and storage stability of Atlantic salmon (Salmo salar) headsZhihao Liu 1995-