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Titill
Höfundur(ar)
5.10.2021
The effect of different desalting methods on the quality of injected brine and pickle presalted bacalao from Atlantic Cod (Gadus morhua)
Mohammed Raheem Waheed Almozani 1977-
5.6.2019
Effect of different processing method and frozen storage on chemical properties of the various parts of the cod head
Aníta Elíasdóttir 1991-
4.6.2019
Fish gelatin Comparing different methods for gelatin extractions from mackerel side raw materials
Ulla-Maija Poranen 1984-
4.6.2019
Nematodes in fresh Atlantic cod fillets (Gadus morhua): Possible methods to remove or kill nematodes from fresh fish or decrease their mobility.
Snæfríður Arnardóttir 1993-
30.9.2021
Optimization and stability of lipid extracts from zooplankton rich side-streams (Calanus finmarchicus) from pelagic processing
Sarra Remadi 1996-
27.5.2021
Seasonal Variation, Chemical Composition and Antioxidant Activities of Ascophyllum Nodosum
Anna Þóra Hrólfsdóttir 1992-
26.9.2019
Utilization of by-products from the salmon industry: The chemical composition and storage stability of Atlantic salmon (Salmo salar) heads
Zhihao Liu 1995-