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28.5.2019Development of vitamin D gummy supplements and their shelf-lifeKaja Gertin Grétarsdóttir 1995-
4.6.2019The effect of different extraction methods and preservation techniques on poyphenols from Taraxacum officinalis and Leontodon autumnalis and their stability under UVB-lightAnna María Trang Davíðsdóttir 1984-
3.6.2021Effects of different preservation methods on antioxidant activity in Icelandic crowberry (Empetrum nigrum spp. hermaphroditum)Sif Hauksdóttir Gröndal 1975-
8.6.2017The influence of viscosity on the phosphorescence lifetime of folic acid in aqueous room temperature solutionsKristján Einar Guðmundsson 1983-
16.8.2013Nano-laminated Fish Oil Droplets: Influence of Chitosan Charge Density on Emulsion StabilityÞóra Ýr Árnadóttir 1982-
19.9.2022Phycocyanin. Shelf life and use as colorant in skin careÍris Thordersen 1982-
15.5.2012Volatile compounds as quality indicators in chilled fish: Evaluation of microbial metabolites by an electronic noseGuðrún Ólafsdóttir 1958-