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8.5.2009Activity of Atlantic cod trypsin towards cytokines and other proteinsUna Björk Jóhannsdóttir 1980-
5.2.2016Anti-diabetic properties of Fucus vesiculosus and pine bark extracts using the adipocyte cell model 3T3-L1Margrét Eva Ásgeirsdóttir 1989-
23.11.2009Application of additives in chilled and frozen whitefish fillets: Effects on chemical and physicochemical propertiesMagnea Guðrún Karlsdóttir 1974-
10.2.2014Application of water jet cutting in processing of cod and salmon filletsHelga Franklínsdóttir 1988-
11.12.2018Assessment of human exposure to toxic elements and veterinary drug residues from seafood consumption in BangladeshIslam, Md Serajul, 1971-
31.10.2016Árstíða breytileiki þorsk- og ufsalifrar efna og eðliseiginleikarAnna Björnsdóttir 1974-
29.5.2019Bioactive Polysaccharides in Byproducts from Seaweed Production and Addition of the Bioactive Polysaccharide Fucoidan to Skin CareIngibjörg Ásbjörnsdóttir 1994-
17.8.2016Characterisation of bioactive fucoidan polysaccharides from Icelandic algaeBrynja Einarsdóttir 1986-
10.9.2019Current and future markets for Calanus finmarchicus.Weronika Anna Geściak 1993-
4.6.2018Development of meals for elderly with risk at malnutritionErna Dögg Úlfhéðinsdóttir 1990-
28.5.2019Development of vitamin D gummy supplements and their shelf-lifeKaja Gertin Grétarsdóttir 1995-
10.6.2014Edible seaweed for taste enhancement and salt replacement by enzymatic methodsÁsta María Einarsdóttir 1983-
10.2.2017Eðlis- og efnafræðilegir eiginleikar hringorma í AtlantshafsþorskiSnorri Karl Birgisson 1990-
4.6.2019The effect of different extraction methods and preservation techniques on poyphenols from Taraxacum officinalis and Leontodon autumnalis and their stability under UVB-lightAnna María Trang Davíðsdóttir 1984-
5.6.2019Effect of different processing method and frozen storage on chemical properties of the various parts of the cod headAníta Elíasdóttir 1991-
4.2.2019The effect of insulated food container design on fish quality and transport costsRúnar Ingi Tryggvason 1994-
19.10.2016Effects of bleeding conditions and storage methods on the quality of Atlantic CodHildur Inga Sveinsdóttir 1991-
21.2.2013The effects of diet during the first six months of life on health outcomes in infancy and early childhoodÓlöf Helga Jónsdóttir 1983-
8.6.2015Effects of frozen storage on quality of Atlantic mackerel (Scomber scombrus) caught in Icelandic waters. Improving mackerel products in order to increase their valueAndri Þorleifsson 1968-
15.2.2018Effects of packaging methods and storage temperature on the quality of Cobia (Rachycentron canadum) fillets during frozen storageThi Hang Nguyen 1984-
2.7.2010Enhancing quality management of fresh fish supply chains through improved logistics and ensured traceabilityMai, Thi Tuyet Nga, 1971-
7.12.2009Enhancing the quality of seafood products through new preservation techniques and seaweed-based antioxidants. Algal polyphenols as novel natural antioxidantsWang, Tao
10.10.2008Evaluation and Utilisation of Fish Protein Isolate ProductsShaviklo, Gholam Reza, 1968-
13.7.2011Examining suspected dietary predictors of gestational hypertension in IcelandThinh Xuan Tran 1970-
4.6.2019Fish gelatin Comparing different methods for gelatin extractions from mackerel side raw materialsUlla-Maija Poranen 1984-