| 8.5.2009 | Activity of Atlantic cod trypsin towards cytokines and other proteins | Una Björk Jóhannsdóttir 1980- |
| 5.2.2016 | Anti-diabetic properties of Fucus vesiculosus and pine bark extracts using the adipocyte cell model 3T3-L1 | Margrét Eva Ásgeirsdóttir 1989- |
| 23.11.2009 | Application of additives in chilled and frozen whitefish fillets: Effects on chemical and physicochemical properties | Magnea Guðrún Karlsdóttir 1974- |
| 10.2.2014 | Application of water jet cutting in processing of cod and salmon fillets | Helga Franklínsdóttir 1988- |
| 11.12.2018 | Assessment of human exposure to toxic elements and veterinary drug residues from seafood consumption in Bangladesh | Islam, Md Serajul, 1971- |
| 31.10.2016 | Árstíða breytileiki þorsk- og ufsalifrar efna og eðliseiginleikar | Anna Björnsdóttir 1974- |
| 29.5.2019 | Bioactive Polysaccharides in Byproducts from Seaweed Production and Addition of the Bioactive Polysaccharide Fucoidan to Skin Care | Ingibjörg Ásbjörnsdóttir 1994- |
| 2.12.2020 | Bioactivity of Calanus finmarchicus as a sidestream of the pelagic fish industry | Unnur Elísabet Stefánsdóttir 1988- |
| 17.8.2016 | Characterisation of bioactive fucoidan polysaccharides from Icelandic algae | Brynja Einarsdóttir 1986- |
| 21.5.2025 | Characterizing Atlantic mackerel side streams: Potential development of high-quality by-products from Atlantic mackerel side streams | Juan Camilo Sanchez Herrera 1999- |
| 10.9.2019 | Current and future markets for Calanus finmarchicus. | Weronika Anna Geściak 1993- |
| 4.6.2018 | Development of meals for elderly with risk at malnutrition | Erna Dögg Úlfhéðinsdóttir 1990- |
| 2.10.2025 | Development of plant-based fish product analogues through stability and focus group testing | Faith F Tse 1992- |
| 2.10.2025 | Development of plant-based nuggets from pea protein: Impact of formulation on physicochemical properties | Sana Hassan 1998- |
| 28.5.2019 | Development of vitamin D gummy supplements and their shelf-life | Kaja Gertin Grétarsdóttir 1995- |
| 15.5.2025 | Dry-bleeding of Atlantic salmon (Salmo salar): Exsanguination efficacy of dry-bleeding and its impact on fillet quality and storage stability | Helena Þórdís Svavarsdóttir 1994- |
| 10.6.2014 | Edible seaweed for taste enhancement and salt replacement by enzymatic methods | Ásta María Einarsdóttir 1983- |
| 10.2.2017 | Eðlis- og efnafræðilegir eiginleikar hringorma í Atlantshafsþorski | Snorri Karl Birgisson 1990- |
| 5.10.2021 | The effect of different desalting methods on the quality of injected brine and pickle presalted bacalao from Atlantic Cod (Gadus morhua) | Mohammed Raheem Waheed Almozani 1977- |
| 4.6.2019 | The effect of different extraction methods and preservation techniques on poyphenols from Taraxacum officinalis and Leontodon autumnalis and their stability under UVB-light | Anna María Trang Davíðsdóttir 1984- |
| 11.2.2025 | Effect of different fish meal on growth performance, apparent and partial digestibility coefficient of Atlantic Salmon (Salmo salar) | Muhammad Ahmad Rana 1996- |
| 5.6.2019 | Effect of different processing method and frozen storage on chemical properties of the various parts of the cod head | Aníta Elíasdóttir 1991- |
| 4.2.2019 | The effect of insulated food container design on fish quality and transport costs | Rúnar Ingi Tryggvason 1994- |
| 19.10.2016 | Effects of bleeding conditions and storage methods on the quality of Atlantic Cod | Hildur Inga Sveinsdóttir 1991- |
| 21.2.2013 | The effects of diet during the first six months of life on health outcomes in infancy and early childhood | Ólöf Helga Jónsdóttir 1983- |
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