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Ritgerðir með leiðbeinandann 'María Guðjónsdóttir 1980-'

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23.11.2009Application of additives in chilled and frozen whitefish fillets: Effects on chemical and physicochemical propertiesMagnea Guðrún Karlsdóttir 1974-
2.2.2016Aukin afköst við kælingu makrílsSindri Rafn Sindrason 1990-
12.5.2020Bioplastic food packaging from brown seaweed alginateSigríður Kristinsdóttir 1959-
10.9.2019Current and future markets for Calanus finmarchicus.Weronika Anna Geściak 1993-
5.6.2019Effect of different processing method and frozen storage on chemical properties of the various parts of the cod headAníta Elíasdóttir 1991-
2.6.2017Effects of different smoking methods on formation of polycyclic aromatic hydrocarbons ( PAHs) and physiochemical quality in smoked Atlantic mackerel products.Benjamin Aidoo 1979-
15.2.2018Effects of packaging methods and storage temperature on the quality of Cobia (Rachycentron canadum) fillets during frozen storageThi Hang Nguyen 1984-
4.6.2019Fish gelatin Comparing different methods for gelatin extractions from mackerel side raw materialsUlla-Maija Poranen 1984-
4.6.2018The Golden head: Effect of size and season of catch on physicochemical properties of cod headsElísa Viðarsdóttir 1991-
4.6.2019Nematodes in fresh Atlantic cod fillets (Gadus morhua): Possible methods to remove or kill nematodes from fresh fish or decrease their mobility.Snæfríður Arnardóttir 1993-
4.6.2019Physicochemical properties and potential utilization of side raw materials of yellowfin (Thunnus albacares) and albacore (Thunnus alalunga) tunaBritney Sharline Kasmiran 1991-
26.9.2019Utilization of by-products from the salmon industry: The chemical composition and storage stability of Atlantic salmon (Salmo salar) headsZhihao Liu 1995-
8.6.2017Vöruþróun nýrra próteinafurða. Frostþurrkað skyrGuðlaug Gylfadóttir 1988-
7.2.2020Winterization of zooplankton and pelagic oilsJónas Baldursson 1991-
6.6.2017Þróun nýrrar mjólkurafurðar fyrir ung börnElva Björk Traustadóttir 1990-