| 23.11.2009 | Application of additives in chilled and frozen whitefish fillets: Effects on chemical and physicochemical properties | Magnea Guðrún Karlsdóttir 1974- |
| 2.2.2016 | Aukin afköst við kælingu makríls | Sindri Rafn Sindrason 1990- |
| 1.10.2025 | Bioaccessibility of iron from heme iron polypeptides: An in vitro digestibility study | Helena Þórdís Svavarsdóttir 1994- |
| 2.12.2020 | Bioactivity of Calanus finmarchicus as a sidestream of the pelagic fish industry | Unnur Elísabet Stefánsdóttir 1988- |
| 12.5.2020 | Bioplastic food packaging from brown seaweed alginate | Sigríður Kristinsdóttir 1959- |
| 21.5.2025 | Characterizing Atlantic mackerel side streams: Potential development of high-quality by-products from Atlantic mackerel side streams | Juan Camilo Sanchez Herrera 1999- |
| 20.1.2026 | Comparison of extraction efficiency using ethanol and methanol for the extraction of mycosporin-like amino acids (MAAs) from Palmaria palmata | Muhammad Umar 1994- |
| 1.6.2022 | Cultivation of microalgae in organic media and effect of wavelengths of lights on growth | Ásdís Huld Vignisdóttir 1993- |
| 10.9.2019 | Current and future markets for Calanus finmarchicus. | Weronika Anna Geściak 1993- |
| 2.10.2025 | Development of plant-based fish product analogues through stability and focus group testing | Faith F Tse 1992- |
| 5.10.2021 | The effect of different desalting methods on the quality of injected brine and pickle presalted bacalao from Atlantic Cod (Gadus morhua) | Mohammed Raheem Waheed Almozani 1977- |
| 5.6.2019 | Effect of different processing method and frozen storage on chemical properties of the various parts of the cod head | Aníta Elíasdóttir 1991- |
| 2.6.2017 | Effects of different smoking methods on formation of polycyclic aromatic hydrocarbons ( PAHs) and physiochemical quality in smoked Atlantic mackerel products. | Benjamin Aidoo 1979- |
| 15.2.2018 | Effects of packaging methods and storage temperature on the quality of Cobia (Rachycentron canadum) fillets during frozen storage | Thi Hang Nguyen 1984- |
| 1.10.2025 | The environmental impacts of beef slaughtering and processing in Iceland assessed using life cycle assessment | Edom Kassahun Alemayehu 1998- |
| 2.6.2022 | Environmentally sustainable cassava processing in Ghana: Trade-offs between the different United Nations Sustainable Development Goals | Emily Asante 1983- |
| 6.6.2024 | Evaluation of new carbon dioxide degassing equipment in RAS | Sigurður Ívar Skúlason 1997- |
| 15.5.2024 | Exploring lactic acid bacteria fermentation parameters to produce legume based cheese alternatives. Investigating probiotic potential, nutrient quality, aroma development and in-vitro protein digestibility | Anne Seyian Mwangi 1992- |
| 4.6.2019 | Fish gelatin Comparing different methods for gelatin extractions from mackerel side raw materials | Ulla-Maija Poranen 1984- |
| 22.5.2025 | Food product development from various seaweed species | Baldur Örn Þórarinsson 2000- |
| 4.6.2018 | The Golden head: Effect of size and season of catch on physicochemical properties of cod heads | Elísa Viðarsdóttir 1991- |
| 23.5.2025 | HACCP analysis in production at Stjörnugrís hf. | Inga Dóra Kristjánsdóttir 1998- |
| 31.1.2025 | Hyperspectral Imaging for Evaluation of Herring Stocks caught around Iceland | Moaaz Mudassir 1997- |
| 21.5.2025 | Improved processing procedures for sea-frozen deepwater redfish (Sebastes mentella) | Signý Bergsdóttir 1985- |
| 4.6.2019 | Nematodes in fresh Atlantic cod fillets (Gadus morhua): Possible methods to remove or kill nematodes from fresh fish or decrease their mobility. | Snæfríður Arnardóttir 1993- |
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