26.5.2017 | Analysis of the Icelandic fishing industry as a system | Árni Stefán Haldorsen 1989- |
10.2.2014 | Application of water jet cutting in processing of cod and salmon fillets | Helga Franklínsdóttir 1988- |
11.12.2018 | Assessment of human exposure to toxic elements and veterinary drug residues from seafood consumption in Bangladesh | Islam, Md Serajul, 1971- |
18.6.2018 | Automatic Quality Measurements of Fish Fillets using Convolutional Neural Networks | Guðmundur Már Einarsson 1982- |
24.1.2011 | Compilation and Economic Analysis of the Process of Fresh Fish from Catch to Retailer | Arna Vigdís Jónsdóttir 1981- |
2.6.2022 | Computational fluid dynamics simulations of the Valka Cutter | Kári Torfason 1997- |
4.11.2010 | Data collection and use in the Icelandic fishing industry | Ari Ólafsson 1985- |
31.8.2017 | Design of a cage for landing sea- frozen fish products | Helgi Már Gunnarsson 1991- |
18.6.2018 | Endurbætur á ferli fyrir karaþvottavél | María Anna Árnadóttir 1982- |
7.12.2009 | Enhancing the quality of seafood products through new preservation techniques and seaweed-based antioxidants. Algal polyphenols as novel natural antioxidants | Wang, Tao |
10.10.2008 | Evaluation and Utilisation of Fish Protein Isolate Products | Shaviklo, Gholam Reza, 1968- |
5.6.2014 | Exploring social media use of B2B companies in the Icelandic fisheries industry | Ingvi Þór Georgsson 1990- |
1.1.2003 | Flutningur og geymsla á uppsjávarfiski frá veiðum til vinnslu í landi | Dagur Björn Agnarsson |
27.1.2014 | Gæðakröfur á söluaðila upplýsingatæknikerfa til eftirlits með ástandi lyfja og fersks fisks í geymslu og á flutningum | Gunnar Harðarson 1986- |
5.6.2014 | The Icelandic fish export sector : how can Icelandic ground fish producer and exporters reach higher in the value chain? | Ágúst Elvarsson 1984- |
6.6.2016 | Kalsíum úr fiskibeinum | Atli Már Jónsson 1987- |
19.6.2018 | Karalyfta | Ívar Helgason 1978- |
6.6.2016 | Lífvirkni í hliðarafurðum úr hörpudisk- og karfavinnslu | Inga Ósk Jónsdóttir 1993- |
25.1.2016 | Marinated and dried blue whiting (Micromesistius poutassou) | Stefán Þór Eysteinsson 1987- |
26.1.2023 | Maturing of pre-expanded polystyrene - Effects of heat on maturing time and material strength | Jóhann Ingi Harðarson 1997- |
25.1.2023 | Microbial contamination in PUR- and PE- insulated fish tubs | Þóroddur Sigurðsson 1982- |
17.2.2016 | Redesign of the SureTrack grader transfer bin using Axiomatic Design theory | Kristján Gerhard 1981- |
28.6.2016 | Risk mutualization against marine pollution : a socio-environmental study in the Ria de Vigo, NW Spain | Grossmann, Schimon, 1977- |
1.1.2005 | Samanburður á tvenns konar meðferð þorsks fyrir flökun með tilliti til verðmætis | Hákon Rúnarsson |
22.8.2018 | Sjálfvirkt flokkunarkerfi fyrir uppsjávarfisk | Björn Breiðfjörð Gíslason 1989- |