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Ritgerðir með leiðbeinandann 'Jóna Freysdóttir 1959-'

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18.5.2010Áhrif bragðefna úr sjávarfangi á þroskun og ræsingu angafruma í ræktErna Óladóttir 1979-
14.4.2010Áhrif eikósapentaen sýru (EPA) í rækt á þroskun og ræsingu angafrumaSigríður Selma Magnúsdóttir 1981-
30.4.2014Áhrif fituefna úr Halichondria sitiens á boðefnamyndun og virkjun innanfrumuboðleiða í THP-1 einkjörnungumPerla Sif Geirsdóttir 1986-
28.4.2016Áhrif fitusýra í rækt á viðtakatjáningu náttúrulegra drápsfrumnaAndrea Jóhannsdóttir 1991-
30.4.2014Áhrif lannótinidíns C úr íslenskum lyngjafna (Lycopodium annotinum) á boðefnaframleiðslu og innanfrumuboðleiðir THP-1 einkjörnunga in vitroSonja Ósk Sverrisdóttir 1989-
20.10.2009Áhrif lýkópódíum alkalóíða úr lyngjafna og skollafingri á angafrumur in vitroIngibjörg Sigurðardóttir 1981-
18.5.2012Áhrif náttúruefna á boðefnaseytingu THP-1 frumna in vitroEdda Doris Þráinsdóttir 1985-
8.6.2011Áhrif ómega-3 fitusýrunnar eikósapentaensýru á þroskun angafrumna og getu þeirra til að ræsa CD4+ T frumurArna Stefánsdóttir 1980-
6.6.2013Áhrif úrdrátta úr sjávarlífverum á bólgusvörun mónócýtaLinda Benediktsdóttir 1988-
25.11.2010Áhrif vatnsútdrátta af horblöðku og vallhumli á þroska angafrumna og getu þeirra til að ræsa ósamgena CD4+ T frumur in vitroGuðbjörg Jónsdóttir 1959-
4.6.2010Áhrif þátta úr birkiberki á ræsingu angafruma in vitroJóhann Frímann Rúnarsson 1987-
29.1.2019The cross-talk between human NK cells and neutrophils and how it is affected by omega-3 polyunsaturated fatty acidsSunnefa Yeatman Ómarsdóttir 1989-
10.1.2012The effects of dietary fish oil on cell populations, cytokines, chemokines and chemokine receptors in healthy mice and mice with endotoxin-induced peritonitisHildur Hrönn Arnardóttir 1981-
29.4.2019The effects of dietary fish oil on efferocytosis of apoptotic neutrophils in antigen-induced inflammation in miceSigríður Eygló Unnarsdóttir 1995-
4.11.2014The effects of dietary fish oil on the induction and resolution of antigen-induced inflammationValgerður Tómasdóttir 1979-
7.5.2012The effects of dietary omega-3 fatty acids on the adaptive immune response in resolution of antigen-induced inflammationSigrún Þórleifsdóttir 1985-
30.5.2013The effects of dietary omega-3 fatty acids on the adaptive immune response in antigen-induced peritonitisSigrún Þórleifsdóttir 1985-
30.4.2011Effects of exopolysaccharides from blue green algae from the Blue Lagoon on human dendritic cells and their ability to activate allogeneic CD4+ cells in vitroÁsa Bryndís Guðmundsdóttir 1986-
28.4.2016The effects of fatty acids on secretion of cytokines and chemokines by natural killer cells in vitroIngunn Harpa Bjarkadóttir 1991-
24.1.2017Effects of fractions and compounds from marine invertebrates on immune responsesJón Þórir Óskarsson 1990-
31.5.2017The effects of polysaccharides secreted by C. aponinum from the Blue Lagoon on immune responses of keratinocytes in vitroVala Jónsdóttir 1989-
25.4.2018The effects of the omega-3 fatty acid, DHA, on neutrophil apoptosis and surface molecule expression in vitroSandra Dögg Guðnadóttir 1989-
25.4.2018The effects of the omega-3 fatty acid, DHA, on neutrophil secretion of chemokines and cytokines in vitroÍrena Björk Ásgeirsdóttir 1982-
21.5.2019The expression of the antimicrobial peptide LL-37 in subpopulations of peripheral blood mononuclear cells in psoriasis patients and healthy individuals.Sunneva Smáradóttir 1989-
30.4.2012Greining utanfrumufjölsykra úr ræktunarfloti Cyanobacterium aponinum og áhrif þeirra á angafrumur in vitroHeimir Jón Heimisson 1986-