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Ritgerðir með leiðbeinandann 'Sigurjón Arason 1950-'

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13.10.2014Airflow and energy analysis in geothermally heated conveyor drying of fishboneMagnús Kári Ingvarsson 1988-
23.11.2009Application of additives in chilled and frozen whitefish fillets: Effects on chemical and physicochemical propertiesMagnea Guðrún Karlsdóttir 1974-
10.2.2014Application of water jet cutting in processing of cod and salmon filletsHelga Franklínsdóttir 1988-
10.5.2012Arðsemi aukinnar hausanýtingar um borð í frystitogurum: Greining á áhrifum reglugerðar 810/2011 á arðsemi sjávarútvegsfyrirtækjaGísli Eyland 1982-
2.2.2016Aukin afköst við kælingu makrílsSindri Rafn Sindrason 1990-
3.6.2016Áhrif hringorma við þorskvinnsluEinar Sigurðsson 1991-
31.10.2016Árstíða breytileiki þorsk- og ufsalifrar efna og eðliseiginleikarAnna Björnsdóttir 1974-
24.1.2011Compilation and Economic Analysis of the Process of Fresh Fish from Catch to RetailerArna Vigdís Jónsdóttir 1981-
9.9.2013Downstream process design for microalgaeSindri Freyr Ólafsson 1988-
23.11.2015Drying and smoking of capelin (Mallotus villosus) and sardine (Sardinella gibbosa) – the influence on physicochemical properties and consumers acceptanceOdoli, Cyprian Ogombe, 1974-
7.10.2013Drying of salted fish. Comparison between different methods and speciesGísli Kristjánsson 1988-
22.1.2018Dynamic Thermal Models for the Atlantic Cod and Evaluation of Thermal Resistance of Fish ContainersSigurður Örn Ragnarsson 1991-
10.2.2017Eðlis- og efnafræðilegir eiginleikar hringorma í AtlantshafsþorskiSnorri Karl Birgisson 1990-
5.6.2019Effect of different processing method and frozen storage on chemical properties of the various parts of the cod headAníta Elíasdóttir 1991-
4.2.2019The effect of insulated food container design on fish quality and transport costsRúnar Ingi Tryggvason 1994-
19.10.2016Effects of bleeding conditions and storage methods on the quality of Atlantic CodHildur Inga Sveinsdóttir 1991-
30.9.2011The effects of different precooling techniques and improved packaging design on fresh fish temperature controlKristín Líf Valtýsdóttir 1985-
2.6.2017Effects of different smoking methods on formation of polycyclic aromatic hydrocarbons ( PAHs) and physiochemical quality in smoked Atlantic mackerel products.Benjamin Aidoo 1979-
8.6.2015Effects of frozen storage on quality of Atlantic mackerel (Scomber scombrus) caught in Icelandic waters. Improving mackerel products in order to increase their valueAndri Þorleifsson 1968-
15.2.2018Effects of packaging methods and storage temperature on the quality of Cobia (Rachycentron canadum) fillets during frozen storageThi Hang Nguyen 1984-
6.6.2013Electrically powered drying of fish mealMagnús Valgeir Gíslason 1986-
2.7.2010Enhancing quality management of fresh fish supply chains through improved logistics and ensured traceabilityMai, Thi Tuyet Nga, 1971-
10.10.2008Evaluation and Utilisation of Fish Protein Isolate ProductsShaviklo, Gholam Reza, 1968-
4.6.2015Ferskvatnshumareldi á Íslandi. Efnahagsleg greiningGuðbjörn Jensson 1988-
23.5.2017Fishmeal and fish oil processing on board freezer trawlerMarvin Ingi Einarsson 1991-